Blueberry Muffins - 121 calorie and HUGE *pics*
Replies
- 
            bump0
- 
            Thanks!0
- 
            thank you for sharing this recipe...I am on the Mend a Body program and I think I can modify these to fit...using egg whites and slenda brown sugar...0
- 
            Sounds good, thanx!0
- 
            I don't bake well, but I HAVE to try these soon. Thanks for sharing!0
- 
            Saving, thanks0
- 
            These look awesome. Thank you for sharing! :flowerforyou:
 I think I have all the ingredients in, so might give them a go tonight! :happy:0
- 
            bump!!0
- 
            Looks great......bump0
- 
            Looks good, will try, thanks!!!!0
- 
            bump0
- 
            Bump!0
- 
            bump :happy:0
- 
            I love blueberry everything! Going to try these with almond milk, thanks!0
- 
            Yummy!! I'll have to try these soon!0
- 
            YUM!0
- 
            Bump! Those look so good!0
- 
            Yummy! Can't wait to try.0
- 
            bump0
- 
            SOUNDS WONDERFUL0
- 
            bump0
- 
            bump0
- 
            bump
 sounds so yummy!0
- 
            Bump 0 0
- 
            Looks amazing
 bump0
- 
            
 Guess you didn't read the whole thread then.Have you tried almond milk as a replacement? You could get even lower calories plus more protein - and for the eggs, do the egg beaters, I bet these could be under 100! I'm gonna try it, I love blueberry muffins!
 I was just thinking that!
 "Almond milk has almost no protein. And in this recipe it doesn't really matter anyways - it's like a 2 calorie difference per muffin.
 1c unsweetened almond milk = 30 cals, 1g protein (1/4c = 7.5 cals, 0.25g protein divided among 10 muffins)
 1c skim milk = 90 cals, 8g protein (1/4c = 22.5 cals, 2g protein divided among 10 muffins)"0
- 
            Thanks0
- 
            bump0
- 
            bump :}0
- 
            I note this recipe calls for self rising flour. You can make your own self rising flour by combining the following ingredients:
 1 cup flour (white or whole wheat) (120 grams or 4 1/4 ounces)
 1 1/2 teaspoons baking powder
 1/4-1/2 teaspoon salt
 Directions:
 Combine all ingredients - mix well. Store in an airtight container, if not using right away.
 Thanks to the OP for posting this recipe!! :drinker:0
This discussion has been closed.
            Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 398.4K Introduce Yourself
- 44.7K Getting Started
- 261K Health and Weight Loss
- 176.4K Food and Nutrition
- 47.7K Recipes
- 233K Fitness and Exercise
- 462 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.7K Goal: Gaining Weight and Body Building
- 153.5K Motivation and Support
- 8.4K Challenges
- 1.4K Debate Club
- 96.5K Chit-Chat
- 2.6K Fun and Games
- 4.7K MyFitnessPal Information
- 17 News and Announcements
- 21 MyFitnessPal Academy
- 1.5K Feature Suggestions and Ideas
- 3.2K MyFitnessPal Tech Support Questions



























