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Blueberry Muffins - 121 calorie and HUGE *pics*
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bump0
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Thanks!0
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thank you for sharing this recipe...I am on the Mend a Body program and I think I can modify these to fit...using egg whites and slenda brown sugar...0
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Sounds good, thanx!0
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I don't bake well, but I HAVE to try these soon. Thanks for sharing!0
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Saving, thanks0
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These look awesome. Thank you for sharing! :flowerforyou:
I think I have all the ingredients in, so might give them a go tonight! :happy:0 -
bump!!0
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Looks great......bump0
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Looks good, will try, thanks!!!!0
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Bump!0
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bump :happy:0
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I love blueberry everything! Going to try these with almond milk, thanks!0
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Yummy!! I'll have to try these soon!0
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YUM!0
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Bump! Those look so good!0
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Yummy! Can't wait to try.0
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SOUNDS WONDERFUL0
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sounds so yummy!0 -
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Looks amazing
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Guess you didn't read the whole thread then.Have you tried almond milk as a replacement? You could get even lower calories plus more protein - and for the eggs, do the egg beaters, I bet these could be under 100! I'm gonna try it, I love blueberry muffins!
I was just thinking that!
"Almond milk has almost no protein. And in this recipe it doesn't really matter anyways - it's like a 2 calorie difference per muffin.
1c unsweetened almond milk = 30 cals, 1g protein (1/4c = 7.5 cals, 0.25g protein divided among 10 muffins)
1c skim milk = 90 cals, 8g protein (1/4c = 22.5 cals, 2g protein divided among 10 muffins)"0 -
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bump :}0
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I note this recipe calls for self rising flour. You can make your own self rising flour by combining the following ingredients:
1 cup flour (white or whole wheat) (120 grams or 4 1/4 ounces)
1 1/2 teaspoons baking powder
1/4-1/2 teaspoon salt
Directions:
Combine all ingredients - mix well. Store in an airtight container, if not using right away.
Thanks to the OP for posting this recipe!! :drinker:0
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