Plain yogurt help!
gaylynn35
Posts: 854 Member
Does anyone know how I can make plain yogurt taste good? I have never had it before but my SO brought me home some last night. I tasted it and it taste like sour cream. I was just wondering if anyone could give me some tips on making it taste better.
I usually use light strawberry yogurt and put it in my smoothies quite often as well as eat it by itself. I am afraid if I put the plain yogurt in my smoothie it will ruin the whole thing.
Thanks in advance for your help.
I usually use light strawberry yogurt and put it in my smoothies quite often as well as eat it by itself. I am afraid if I put the plain yogurt in my smoothie it will ruin the whole thing.
Thanks in advance for your help.
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Replies
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anyone??0
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I always buy nonfat flavored low cal yogurt these days but growing up my mother always bought plain...she added a touch of honey or jam to help with the taste.0
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I have never done this, but I have a friend that always buys plain yogurt and flavors it with splenda and vanilla.0
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I put Stevia in it if I want to eat it by itself
If mixed in a smoothie, I don't change a thing because fruit will sweeten it !0 -
It'll be fine in a smoothie. If the fruit doens'y sweeten it enough you could add some honey.
As you say, it's like sour cream - so use it everywhere you'd use sour cream!
I like mine with berries for breakfast. Its great for overnight oats. Or as a mayo substitute for tuna sandwich filling. Or grate some cucmber or tomato into it for a savoury dip/ curry accompnaiement.0 -
I always buy full fat plain yoghurt - particularly the 'Total' one as it's delicious and doesn't take much to sweeten and is deliciously creamy on it's own (plus you get a sizeable amount for 100 calories considering it's full fat!). I sweeten yoghurt mostly with 'Sweet Freedom' or Agave Nectar (not a huge sugar fan) and eat plain yoghurt with my muesli in the morning with a splash of milk - very filling! : )0
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I buy flavored greek yogurt for snacks to save time. I do use plain low fat to make savory dips and sub it for mayo in tuna and chicken salad.
My latest obsession is a sriracha dipping sauce for sweet potato fries... 8oz plain greek yogurt, 2 tsp sriracha sauce, 1 tbs lime juice and some garlic powder to taste.0 -
Plain yogurt is what i always use for smoothies. I add in a banana and some hemp seeds and either fruit or juice or hemp milk, or sometimes cow's milk. Sometimes I use honey or stevia. I have tried to dress it up to just eat like regular yogurt, but it never tastes right. But in a smoothie, it's just the base to give it thickness.0
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I always buy greek non-fat (0%) plain yogurt.
For breakfast, I mix it with fresh fruit & granola
And at night for a snack, I mix 1/2 cup of non-fat (0%) plain greek yogurt with a sprinkle (about 1 tsp or to taste) of sugar free cheesecake jello pudding mix..........
It tastes like a real cheesecake and then you can sprinkle your crushed low fat graham cracker in it too for the crust0 -
Plain yogurt is great in smoothies, the fruit makes it pretty sweet, plus I add a vanilla protein powder to my smoothies so it makes it sweeter as well. I also mix my vanilla protein powder into it with ginger and a bit of citrus to make a fruit dip, yum. If you aren't avoiding artificial sweeteners a tablespoon of SF/FF jello pudding mix in 1/2 cup makes a great dip or pudding. Honey is always good on plain yogurt with a bit of fruit. I also like to take a packet of instant fruit flavored oatmeal and mix it together with about 4 oz fruit and leave it in the fridge overnight, the yogurt softens the oatmeal and is very good.0
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Cinnamon
Honey
Agave
Fresh fruit
Coconut and pineapple with no calorie sweetener or maple syrup
Dark chocolate shavings
Cocoa powder
Plain yogurt is my favorite. I really just love layering it with a banana and sugar free maple syrup and it tastes like a banana cream pie0 -
Fage 0% Greek yogurt + 1 tbsp of honey = Yum!0
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I like adding some pumpkin spice at this time of year. A little agave nectar, truvia, etc. so sweeten. It does taste like sour cream. (which is great to add on taco dishes etc)
you can also add some SF jam or jelly and mix well. My favorite addition is about 2ozs. frozen blueberries.0 -
The other day i madeeee my own low cal strawberry cheese cake at a grand toal of 213 cals
120g x plain yogurt
1 x cup of raw strawberries
2 x crushed breakfast bellvita biscuits
YUM
You could layer it or like me just mix it all up haha0 -
Honey
Raisins
Jam (apple butter is nummy)
Pureed Pumpkin (and some cinnamon and splenda)0 -
I haven't tried this, but have heard of people added a drink mix to it (like crystal light)0
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or use it to make a dip, add onion soup mix, or dill seasoning and onion pepper and celery salt. Both good w/ veggies or crackers0
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Fresh berries and granola. If berries are out of season, I buy frozen strawberries and let them defrost over night. I also buy different kinds of granola every week and it changes the taste. I'm addicted. I eat this almost every day.0
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I add garlic, lemon juice, and sea salt to make a wonderful sauce or dip.0
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one drop of vanilla, blueberries and walnuts. YUMMY!0
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I use plain, nonfat Greek yogurt primarily in smoothies or as a dip for apple slices (at which point it take on a cream cheese quality). If you're not opposed to Splenda, you could add a touch of a sugar-free, flavored syrup intended for coffee. Other options include Truvia, honey, fresh fruit, fruit purees. The other day I recreated a pumpkin spice latte in yogurt form. Often I season plain yogurt and use it as a substitute for mayo or tartar sauce. It's a very adaptable food!0
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Honey and blueberries/strawberries/raspberries. Maybe some granola or flaxseeds for crunch.0
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If you don't like it, don't eat it. Try vanilla instead and use the plain for recipes.0
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I use pure vanilla extract or pure almond extract in my yogurt. I tend to eat it with fruit or oatmeal, but the extract gives it just that extra something.
If you feel like you need to sweeten it (I'm kind of opinionated about sweetening things) I'd start with something like agave nectar, honey, or maple syrup.
I'm definitely pro-berry (raspberries, strawberries, blueberries, blackberries - YUM!). I also think plain Greek yogurt with pomegranate (when in season) is a little piece of heaven.0 -
It's good just with fruit. However it's REALLY good mixed with vanilla protein powder - makes a rich vanilla yogurt to eat alone or with fruit, Also you can mix it with chocolate protein powder and it turns into chocolate pudding.0
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I don't like it but, my wife eats it for a mid-morning snack 5 days a week. She puts it in a bowl, then adds a tablespoon of honey or maple syrup and a handful of raspberries or blueberries or both. She usually prepares the bowl the night before and takes it out of the fridge on her way to work. She loves it. Good luck with all your goals.0
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Get some liquid stevia in your favorite flavor (my faves are Lemon Drop, Valencia Orange, and Chocolate), add about 10-15 drops of that, some nuts of your choice (I love raw cashews), and then add some cut up fruit (I do fresh strawberries). And there you go! A delicious healthy meal!0
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Plain low claorie yogurt is extremely tasty with berries and/or fruits. I am having plain yogurt with rasberries, blackberries and blueberries most days. It is super tasty.
I also make an Eastern European-style mushroom and onion salad with it which you can use as a sandwich topper or have it with anything really.0 -
I have added a tad bit of crystal light, pretty good. start small, can always add more
- Add small amount of Honey for sweetness
- Have added small amount of pumpkin puree, mmmmm
- Sprinkle of Splenda, but not too much
- Fruit - Fresh or Frozen - I will buy frozen berries and put a few in yogurt0 -
Mio, any flavor. I like to mix my yogurt with water, mango peach Mio, and a little cumin--terrific low calorie, high protein Mango Lassi!
The berry pomegranate Mio is great if I'm eating it as yogurt. I also have been known to add it, plain, to protein shakes.0
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