Hooked on Yogurt in yummy recipes
cmriverside
Posts: 34,422 Member
Baked French Toast
http://www.mountainhighyoghurt.com/recipes/Breakfast_baked_french_toast.htm
An easy way to start the morning without a lot of cleanup. Just bake it, then top it with fresh berries, fruit preserves, warm maple syrup, or powdered sugar.
1 pound Challa bread (about
1 loaf)- or any soft bread.
8 large eggs
3 cups Plain, Vanilla, Lemon or Raspberry Mountain High Yoghurt
2 tablespoons maple syrup
¼ cup sugar
1 teaspoon kosher salt
1½ teaspoons cinnamon
Cut bread into one-inch cubes and set aside.
Beat eggs in a large glass or ceramic mixing bowl. Add yoghurt, syrup, sugar, salt, and cinnamon, mixing well. Add cubed bread and stir to coat all pieces well. Pour into a greased 13x9-inch pan. Cover with plastic wrap and refrigerate overnight. Bake at 350°F for about 30 minutes or until golden.
Makes 12 servings.
Nutrition Facts
Calories - 170
Total Fat - 6g
Cholesterol - 125mg
Potassium - 168mg
Sodium - 320mg
Total Carbohydrates - 22g
Protein - 8g
Fiber - 1g
Calcium - 10%
CLICK the "MOUNTAIN HIGH" ads on your pages here on mfp. Mike and Al get paid, you get coupons, and the recipes are incredible! (and the ugly fat belly and yellow teeth ads magically disappear! I'm on to something.)
http://www.mountainhighyoghurt.com/recipes/Breakfast_baked_french_toast.htm
An easy way to start the morning without a lot of cleanup. Just bake it, then top it with fresh berries, fruit preserves, warm maple syrup, or powdered sugar.
1 pound Challa bread (about
1 loaf)- or any soft bread.
8 large eggs
3 cups Plain, Vanilla, Lemon or Raspberry Mountain High Yoghurt
2 tablespoons maple syrup
¼ cup sugar
1 teaspoon kosher salt
1½ teaspoons cinnamon
Cut bread into one-inch cubes and set aside.
Beat eggs in a large glass or ceramic mixing bowl. Add yoghurt, syrup, sugar, salt, and cinnamon, mixing well. Add cubed bread and stir to coat all pieces well. Pour into a greased 13x9-inch pan. Cover with plastic wrap and refrigerate overnight. Bake at 350°F for about 30 minutes or until golden.
Makes 12 servings.
Nutrition Facts
Calories - 170
Total Fat - 6g
Cholesterol - 125mg
Potassium - 168mg
Sodium - 320mg
Total Carbohydrates - 22g
Protein - 8g
Fiber - 1g
Calcium - 10%
CLICK the "MOUNTAIN HIGH" ads on your pages here on mfp. Mike and Al get paid, you get coupons, and the recipes are incredible! (and the ugly fat belly and yellow teeth ads magically disappear! I'm on to something.)
0
Replies
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another yummmm veggies recipe:
Stuffed Zucchini
http://www.mountainhighyoghurt.com/recipes/stuffed_zucchini.htm
The humble zucchini's versatility is its charm. It takes on flavors with minimal effort. This recipe makes a great side dish for any cuisine, from Italian to Moroccan.
3 large zucchini
½ of a medium onion
1 cup walnut halves
18 mint leaves
½ teaspoon kosher salt
¼ teaspoon black pepper
1 teaspoon olive oil
1 egg, beaten
½ cup Plain Mountain High Yoghurt
½ cup bread crumbs with Italian
seasonings
Slice zucchini in half lengthwise. Scoop out a straight row using a melon baller, being careful not to scoop down too deep. Repeat procedure for remaining squash, reserving flesh. Set aside.
Place reserved zucchini flesh into a food processor and add onion, walnuts, mint leaves, salt, pepper, and olive oil. Pulse several times, scraping down the sides as necessary. Add the egg to the food processor along with the yoghurt and bread crumbs. Pulse to combine the mixture.
Place mixture into a piping bag fitted with a large star tip and pipe into the hollowed out zucchini (alternately, place mixture in a plastic bag with a zip closure, squeeze out excess air, close, and cut off a small piece of the corner for piping). Repeat until all zucchini are filled. Place in a greased 13x9-inch casserole dish and cook at 350°F for about 30 minutes until zucchini is tender all the way through. Serve warm.
Makes 6 servings.
Nutrition Facts
Calories - 210
Total Fat - 14g
Cholesterol - 40mg
Potassium - 565mg
Sodium - 438mg
Total Carbohydrates - 17g
Protein - 8g
Fiber - 3g
Calcium - 10%
Serving size: 1 zucchini half.0 -
Baked French Toast
http://www.mountainhighyoghurt.com/recipes/Breakfast_baked_french_toast.htm
An easy way to start the morning without a lot of cleanup. Just bake it, then top it with fresh berries, fruit preserves, warm maple syrup, or powdered sugar.
1 pound Challa bread (about
1 loaf)- or any soft bread.
8 large eggs
3 cups Plain, Vanilla, Lemon or Raspberry Mountain High Yoghurt
2 tablespoons maple syrup
¼ cup sugar
1 teaspoon kosher salt
1½ teaspoons cinnamon
Cut bread into one-inch cubes and set aside.
Beat eggs in a large glass or ceramic mixing bowl. Add yoghurt, syrup, sugar, salt, and cinnamon, mixing well. Add cubed bread and stir to coat all pieces well. Pour into a greased 13x9-inch pan. Cover with plastic wrap and refrigerate overnight. Bake at 350°F for about 30 minutes or until golden.
Makes 12 servings.
Nutrition Facts
Calories - 170
Total Fat - 6g
Cholesterol - 125mg
Potassium - 168mg
Sodium - 320mg
Total Carbohydrates - 22g
Protein - 8g
Fiber - 1g
Calcium - 10%
CLICK the "MOUNTAIN HIGH" ads on your pages here on mfp. Mike and Al get paid, you get coupons, and the recipes are incredible! (and the ugly fat belly and yellow teeth ads magically disappear! I'm on to something.)
Cant's wait to try this!:drinker: Sounds really good.
What "Mountain High" ad? I would love to get rid of the ugly fat belly ads!:grumble:
Laura
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What "Mountain High" ad? I would love to get rid of the ugly fat belly ads!
Laura
gotta look for "good" ads. the Mountain High is a yogurt ad. It'll pop up, click it. Mike gets paid. I usually keep refreshing or changing pages when those gross ads show up until there is something I can stand to look at. And oddly, now Mountain High seems to pop up a lot.
I'm not sure, but I think google "learns" our preferences based on the ads we click. (google owns the ad service, I think)
_________________0 -
Mexican Bean Dip
Always welcome at any party!
1 16-oz. can refried beans
1 16-oz. jar medium salsa or your favorite salsa
1 cup Plain Mountain High Yoghurt
Shredded cheddar cheese
Sliced scallions
Chopped red onion
Place refried beans and salsa in a medium saucepan and warm over low heat, stirring often, until heated through. Gently stir in yoghurt and continue heating, stirring occasionally, until heated through again.
Garnish with shredded cheddar, scallions, and red onion to taste. Serve in a glass or ceramic bowl with a basket of tortilla chips.
Makes about 5 cups.
Nutrition Facts
Calories - 80
Total Fat - 2g
Cholesterol - 5mg
Potassium - 128mg
Sodium - 370mg
Total Carbohydrates - 10g
Protein - 4g
Fiber - 2g
Calcium - 10%
(Serving size: ¼ cup )0 -
wow those sound good.0
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