Do you ever cook your national dish?

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  • yoovie
    yoovie Posts: 17,121 Member
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    You mean steak with a side of salmon and pasta with dill and beer?

    maybe not but im about to start doing so pretty often just based on the power of suggestion.

    ♥ being a Viking
  • manderson27
    manderson27 Posts: 3,510 Member
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    Scottish, and never once had haggis.

    Also, don't even have a deep fryer.

    How do you cook your Braveheart Butter Bombs then? :noway:
  • manderson27
    manderson27 Posts: 3,510 Member
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    English and yes Roast beef and Yorkshire pudding is one of my favourites :drinker:
  • capnrus789
    capnrus789 Posts: 2,736 Member
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    Picadillo with black beans and rice plus plantanos and

    My wife is cuban, we have this all the time, but with the fried, squished, and fried again plantains. Once had a roast pork done the good way, where you dig a hole in the ground first and cook it there. Fantastic.
  • strawberrytoast
    strawberrytoast Posts: 711 Member
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    Scottish, love haggis (real and vegetarian) and cook both often... make a delicious haggis lasagna!!

    Haggis lasangna sound very vomi-tworthy, i may have to try it once lol

    Scottish, and never once had haggis.

    Also, don't even have a deep fryer.

    How do you cook your Braveheart Butter Bombs then? :noway:

    Braveheart butterbombs sound amazing, im gonna invent them
  • hollyk57
    hollyk57 Posts: 520 Member
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    No - I don't have a good recipe yet for Cheetos and beer
  • Deka61
    Deka61 Posts: 74
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    British...Fish, Chips and Mushy peas. But I prefer either Egg and chips or Sausage and Mash. Which probably explains why I'm here.
  • DeniseBromley
    DeniseBromley Posts: 123 Member
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    I'm alot of different things -- I identify alot with my Irish heritage tho, and I have made Irish Stew a few different times, but I much prefer to order it from a good irish pub, they just make it better...and then you get a pint of guiness too :-)
  • Mmmporkrinds
    Mmmporkrinds Posts: 192
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    New Zealand. So pavlova would be the national dish (that should bring out the Aussies... :laugh: ) I have never made a satisfactory pav. Or hangi I guess (delicious), but that's a bit of a performance - build fire, heat stones, dig hole, wrap and bury food, wait a few hours, dig up... quicker just to go out and get a pie.
  • _Elemenopee_
    _Elemenopee_ Posts: 2,665 Member
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    Picadillo with black beans and rice plus plantanos and

    My wife is cuban, we have this all the time, but with the fried, squished, and fried again plantains. Once had a roast pork done the good way, where you dig a hole in the ground first and cook it there. Fantastic.

    fried, squished, and fried again plantains = tostones

    you should know this
  • Mr_Cape219
    Mr_Cape219 Posts: 1,345 Member
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    Picadillo with black beans and rice plus plantanos and

    My wife is cuban, we have this all the time, but with the fried, squished, and fried again plantains. Once had a roast pork done the good way, where you dig a hole in the ground first and cook it there. Fantastic.

    what about shredded beef in tomato sauce "ropa vieja"


    man I could eat that all day with some picadio
  • jessicad81
    jessicad81 Posts: 2
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    Oops! I was trying to reply to a specific person but I guess I didn't do it right.

    I was trying to say that I am from Minnesota and make hotdish all the time too!
  • LadyQueefsalot
    LadyQueefsalot Posts: 150 Member
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    Every once in a while I make a shepherds pie, which I guess could be a national dish since I'm white trinity of English, Irish and Scottish (with a German and Swede slipped in there too) But for the traditional stuff, like beans on toast of bangers and mash? No thanks, looks like poo. But I do make american stuff- cheeseburgers, meatloaf, pork chops (or is that German...?) 2-4 nights a week.
  • CarSidDar
    CarSidDar Posts: 118 Member
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    Another Canadian, eh?


    Butter Tarts

    MMMMMMMMMMMMmmmmmmmmmmmmmmm
  • opuntia
    opuntia Posts: 860 Member
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    I do like to cook a full English breakfast every now and then.
  • klbaierwalter
    klbaierwalter Posts: 309 Member
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    Yup I make sushi pretty frequently and we eat calrose botan rice with pretty much everything.
  • shorty35565
    shorty35565 Posts: 1,425 Member
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    I am French on my fathers side and Italian on my mothers side. I like Italian cooking better because I can buy gluten free pasta but French uses heavy creams and stuff.. but sometimes I make French Fries :wink: and often I eat my soup cold :laugh:

    I like Mexican food best and Japanese foods and I make Thai food sometimes too..anything I can find that is gluten & dairy free and yummy then I make it and eat it.

    Oh Sarah! I LOVE asian food the best!
  • fbmandy55
    fbmandy55 Posts: 5,263 Member
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    I'm German. I drink a lot of beer. Dark manly beer.

    This. Beer, beer and more beer. Not that domestic crap either (Bud light/ Miller/ Coors), I'd rather drink piss.


    But I love greek and Irish food the most.... :flowerforyou: Thankfully, I live in a diverse University town. There are traditional Irish and Greek restaurants within 10 minutes of my house.
  • opuntia
    opuntia Posts: 860 Member
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    I'm British.


    I do enjoy making Toad-In-The-Hole, though.

    c'mon.........am i the ONLY one dying to make a comment on this dish..?!

    Lol - you think that's bad? We also have a national pudding called Spotted ****! Seriously. http://en.wikipedia.org/wiki/Spotted_****

    Oops - it's apparently not an acceptable word on MFP. Spotted d i c k. :-)
  • yo_andi
    yo_andi Posts: 2,178 Member
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    You mean steak with a side of salmon and pasta with dill and beer?

    maybe not but im about to start doing so pretty often just based on the power of suggestion.

    ♥ being a Viking

    I'm moving in...

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