122 calories a slice Pumpkin bread!

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Tonnina
Tonnina Posts: 979 Member
in Recipes
I made pumpkin pie on Thursday from REAL pumpkin... I ended up with extra puree so I made pumpkin bread. This bread has no eggs in it! Imagine that!!

Ingredients:

1 and 3/4 cup flour (I used all purpose)
1 cup packed dark brown sugar (I used golden brown)
1/3 cup white sugar (I used splenda)
1 cup pureed pumpkin
1/2 cup oil (I used unsweetened apple sauce)
1/3 cup milk (I used half milk, half apple cider)
1 teaspoon baking soda
1/2 teaspoon salt (I used 1/4)
1/2 teaspoon nutmeg (my nutmeg is old so I used 3/4)
3/4 teaspoon cinnamon

Put all the ing. together in a bowl as the recipe reads. Mix until completely combined!

Bake at 350 for 1 hour and 15 minutes. It's done when a toothpick is inserted and comes out clean. Let it rest in the pan for 10 minutes before turning it out to cool completely before cutting.

Picture001-1.jpg

Isn't it pretty? I haven't tasted it yet, but it smells AMAZING!!

10 servings a loaf!! Calories: 122, Carbs: 30, Fat: 0, Protein: 2, Fiber: 1, Sodium: 180

Replies

  • pristinebutterfly
    pristinebutterfly Posts: 18
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    Mmmmm....that looks so delicious!!!
  • Jen_130
    Jen_130 Posts: 3
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    Try This!!! Its only 65 calories!

    (0.5 g fat, 12 g carbs, 7 g sugar, 5 g protein and 1 g fiber)

    -1 can pure pumpkin
    -1 can evaporated fat free milk
    -1/2 cup egg whites
    -1/2 cup stevia or other healthy sweetener
    -2 tsp pumpkin spice

    Bake at 350 degrees for 45 mins. Delicious hot or cold!!!
  • iKapuniai
    iKapuniai Posts: 594 Member
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    Oooooo looks delicious! Let us know how it tastes. I'm excited to try it. :)
  • radeema
    radeema Posts: 161 Member
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    bump
  • ItalGal123
    ItalGal123 Posts: 13 Member
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    Bumping to have the recipe later.
  • lin7604
    lin7604 Posts: 3,019 Member
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    yummmm
  • KarenK37
    KarenK37 Posts: 125 Member
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    YUMMO!
  • comogirl
    comogirl Posts: 154 Member
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    awesome
  • nanainkent
    nanainkent Posts: 350 Member
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    bump
  • berfy
    berfy Posts: 35 Member
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    Sounds yummy! I'm itching to do something with pumpkin.
  • sherisse69
    sherisse69 Posts: 795 Member
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    bumpity bump
  • alvalaurie
    alvalaurie Posts: 369 Member
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    Try This!!! Its only 65 calories!

    (0.5 g fat, 12 g carbs, 7 g sugar, 5 g protein and 1 g fiber)

    -1 can pure pumpkin
    -1 can evaporated fat free milk
    -1/2 cup egg whites
    -1/2 cup stevia or other healthy sweetener
    -2 tsp pumpkin spice

    Bake at 350 degrees for 45 mins. Delicious hot or cold!!!

    This is pumpkin pie, not bread, correct? I will definately be using this! LOVE me some pumpkin pie!!
  • NikkiHann17
    NikkiHann17 Posts: 126 Member
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    Thanks def will try
  • LilacSnow
    LilacSnow Posts: 238 Member
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    I made pumpkin pie on Thursday from REAL pumpkin... I ended up with extra puree so I made pumpkin bread. This bread has no eggs in it! Imagine that!!

    Ingredients:

    1 and 3/4 cup flour (I used all purpose)
    1 cup packed dark brown sugar (I used golden brown)
    1/3 cup white sugar (I used splenda)
    1 cup pureed pumpkin
    1/2 cup oil (I used unsweetened apple sauce)
    1/3 cup milk (I used half milk, half apple cider)
    1 teaspoon baking soda
    1/2 teaspoon salt (I used 1/4)
    1/2 teaspoon nutmeg (my nutmeg is old so I used 3/4)
    3/4 teaspoon cinnamon

    Put all the ing. together in a bowl as the recipe reads. Mix until completely combined!

    Bake at 350 for 1 hour and 15 minutes. It's done when a toothpick is inserted and comes out clean. Let it rest in the pan for 10 minutes before turning it out to cool completely before cutting.

    Picture001-1.jpg

    Isn't it pretty? I haven't tasted it yet, but it smells AMAZING!!

    10 servings a loaf!! Calories: 122, Carbs: 30, Fat: 0, Protein: 2, Fiber: 1, Sodium: 180

    sounds good! is the calorie information you gave for the original recipe, or for the substitutions you made? also, do you think it would work if splenda brown sugar was used?

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