How do you cook Quinoa?

This is THE easiest whole grain to cook and so good for you, as it is gluten-free and has a good bit of protein in it. Technically it's not a grain at all but more of a seed, hence its protein content without so much fat. What I do is rinse a half-cup of dry quinoa in a fine strainer(gets the bitter taste out)and then put it in a saucepan and toast it for a few minutes before adding 1 cup of water and stirring, bringing to a boil. Generally speaking 1 part of quinoa to 2 parts of water, for whatever amount one is making, so keep that in mind for larger amounts for more people. After the water is boiling, then turn it down to low to simmer with the lid on the pan, just ajar enough to let steam out. After about 17 minutes of this, the water should be gone and one left with the cooked quinoa. Turn off the burner. At this point, fluff the quinoa up with a fork and let it steam for 10 minutes with the lid fully on the sauce pan. Then you'll have a couple of cups of quinoa that you can enjoy like any other grain. You'll be surprised at how filling even a half-cup of this is, with other stuff, which is usually what I do. I use mine in half-cup increments, so I have some on hand for 3 days or so. One can use it like bulgur wheat and make tabbouleh out of it, use it as a side side for one's protein and veggies, or if one is vegan, just add some nuts and chopped veggies, or the nut and chopped fruit combo. A favorite way I have is heating up a half-cup of the quinoa, and adding a couple of scrambled eggs, a tablespoon of crumbled feta cheese, a quarter-cup or so of roasted peppers(not oil-packed - home roasted) and a bit of hot sauce for a breakfast(or any meal for that matter)bowl. High in protein, and reasonable in calories - very filling too!

I've tried everything. Still tastes like sawdust.

http://www.makeit-loveit.com/2012/08/parmesan-quinoa-bites.html


http://thechronicleherald.ca/artslife/145945-so-fudgy-it-s-hard-to-believe-they-re-quinoa


I have not tried these recipes yet but I plan to. I just heard about quinoa and last night cooked some in chicken broth and made a pork soup with it. Really easy and very filling.

I love quinoa! I usually cook it in a bigger batch in the beginning of the week.
Some things I like with quinoa:
-Salads
-Tacos
-Stir Fries

I just love it on salads, so easy.

I'm obsessed with Quinoa. One of the most versatile foods available. I have posted this a couple of times but like Quinoa Corporation on Facebook for some great ideas.

My all time favourite Quinoa recipe is Honey Coconut Quinoa with Pomegranite... http://edenkitchen.com/honey-coconut-quinoa-with-pomegranate/

Also love it as a rice substitute (gluten free).

I'm so glad to find this thread. I bought some but then read about toasting it first and never got around to cooking it because I thought it would be too much trouble. Thanks for the tips!

Cook it like you cook white rice, same water ratio. Use it as a substitute for rice. A lot better for you than rice.

It is easy to cook. 1/2 cup dry Quinoa equals 2 cups.
Rinse Quinoa first in cold water.

The ratio is 2:1

So 1 cup Quinoa to 2 cups of water.

I add a little chicken stock into the water just to add some flavour.

Cover and bring to a boil. As soon as it starts to boil, turn the heat down to a simmer, and set the lid just ajar, to prevent boiling over. Simmer for 15-20 minutes. The quinoa goes a bit transparent when it’s cooked, except for a little spiral sprout.
fluff up with a fork.

I use it with veges or in a salad.

good luck

You can also cook quinoa in a rice cooker just like you would regular rice. I use broth instead of water and it's good to go. I eat it plain and hot, or if you refrigerate it, you can put it in pretty much anything...tacos, salads, stir-fry, veggies. It definitely has a unique taste, so give it a fair shot and don't expect it to taste familiar.

It took me a couple tries to figure quinoa out, as you generally have to rinse the crap out of it, but it's worth the effort.