PB2 Recipes

It's great in smoothie's. That's what I use it for. It's also good on chicken!!

On chicken?! I've never tried that. Yum! It's sooo good blended with a frozen banana.

The PB2 website has recipes here: http://www.bellplantation.com/recipes/cat/dessert/

It's a US website so a lot of the ingredients I've never heard of though

What is 'Cool Whip' by the way? I've seen it used in lots of recipes here and I've no idea what it is or if we have an equivalent over here.

Cool Whip is an imitation whipped cream topping that can be substituted for whipped cream. It is in the freezer section of markets in the U.S. and is available in fat free and sugar free versions.

No, we don't have anything like it in Europe either. We have whipped cream in an aerosol can though. I wonder if that's the same? It's pretty disgusting if I remember though

No, we don't have anything like it in Europe either. We have whipped cream in an aerosol can though. I wonder if that's the same? It's pretty disgusting if I remember though

YES!!!! Thats the same stuff!!!!

Thanks!

Thanks for all the ideas!!! Now, when you say put it on a banana, apple etc, do you mean to sprinkle the powder on or reconstitute it first?? Havent tried it yet!! May be a stupid question!!!

Not a stupid question. Mix with water per the package directions, then put on your deisred fruit.

No, we don't have anything like it in Europe either. We have whipped cream in an aerosol can though. I wonder if that's the same? It's pretty disgusting if I remember though

YES!!!! Thats the same stuff!!!!

not the same...aresol whipped cream is still whipped cream cool whip added skim milk, and light cream in 2010, before that the only dairy like thing it contained was casein (milk protein) but it currently consists of mostly water, partially hydrogenated oils (palm and coconut I believe) and high fructose corn syrup, basically it's crap on top of crap, you're not missing out...flavor wise it tastes a bit like regular whipped cream if you add vanilla but less buttery.

As for a recipe, try this...

Combine 1/2c coconut milk, 1tbsp fish sauce, 2 tsp red curry paste, 1tsp brown sugar, 1tbsp chopped cilantro, 1/2 tsp ground turmeric, 2 tbsp fresh lime juice, and 1tbsp siracha in a gallon ziplock bag

Slice 2 boneless skinless chicken breast into thin lslices lengthwise, and add to the marinade and marinate for 1-4 hours.

Remove chicken from the marinade and while it is still damp, put about 1/2 cup of pb2 on to a plate, or into a paper bag, and add the chicken to that (like a flour breading) and if in a paper bag, shake it, if on a plate roll to coat.

Heat a large skillet over medium heat, and add a little oil to the bottom...of the skillet...add chicken and "pan fry" until internal temp of 161 degrees, and outside is golden brown. (pan fry is in quotes because there really shouldn't be enough oil to fry, but just enough to ensure the pb2 "breading" gets crispy.

This should taste like chicken satay dipped in the spicy peanut sauce, but have a texture similar to fried chicken. It's my favorite use of pb2

never mind. I googled it. lol