Does anyone else eat raw veggies plain?
Options
angiechimpanzee
Posts: 536 Member
Lately I've gotten into the habit of eating raw veggies like spinach, romaine or shredded carrot by themselves or on the side of a meal.
For example I'll have a grilled chicken sandwich and a cup of plain raw baby spinach leaves. & I'll stuff as much of the spinach into the sandwich as possible, then I'll just eat the rest of the spinach little by little between bites of the sandwich. I've found that doing this really helps increase my fullness with VERY little caloric sacrifice (10 calories for a cup of baby spinach leaves!) and the flavor of the chicken (or whatever my main course is) easily balances with the blandness of the plain veggie. In fact I've kind of grown to enjoy how fresh some veggies taste by themselves.
I just wanted to share this because I know a lot of people feel like if they eat vegetables it HAS to be dipped in ranch or have shredded cheese on top or boiled with butter or something. But I encourage you guys to try to simply eat them plain sometimes to accompany your main course, and see if you like it. You can get the nutritional benefit of the veggie but save a LOT of calories, 'cause usually those dips & cheeses have more calories than the veggies themselves.
For example I'll have a grilled chicken sandwich and a cup of plain raw baby spinach leaves. & I'll stuff as much of the spinach into the sandwich as possible, then I'll just eat the rest of the spinach little by little between bites of the sandwich. I've found that doing this really helps increase my fullness with VERY little caloric sacrifice (10 calories for a cup of baby spinach leaves!) and the flavor of the chicken (or whatever my main course is) easily balances with the blandness of the plain veggie. In fact I've kind of grown to enjoy how fresh some veggies taste by themselves.
I just wanted to share this because I know a lot of people feel like if they eat vegetables it HAS to be dipped in ranch or have shredded cheese on top or boiled with butter or something. But I encourage you guys to try to simply eat them plain sometimes to accompany your main course, and see if you like it. You can get the nutritional benefit of the veggie but save a LOT of calories, 'cause usually those dips & cheeses have more calories than the veggies themselves.
0
Replies
-
I've been known to eat my swiss chard in the car, right out of the bag when leaving the CSA! If the veggies are fresh it's no problem at all and quite tastey!0
-
I usually eat my veggies plain. Every once in a while I will dip them in hummus.0
-
All the time!0
-
Yes, but some times I use lemon juice on celery and other greens like lettuce. I use pepper on cucumbers and occasionally i use hummus on carrots. But plain is fine too.0
-
oh man! If it is veggies, I will eat them. Preferably plain.0
-
i don't like ranch very much.. the only time i'll get it is when i have cheese fries from a diner in my hometown (which is a veryyyy rare occasion for me, thank goodness. those fries are dripping with grease and soaked in that awesome nacho "cheese" - cheese that's not really cheese but tastes amazing. heart attack on a plate, pretty much.)
i feel inclined to have anything on my raw veggies, i'll sprinkle a little vinegar for extra zing. but that's it. i actually enjoy the taste of veggies by themselves.0 -
Bell peppers are the BEST just sliced and eaten raw with no dips. YUM!!!0
-
I love my veggies raw....
especially when I make salads. I don't even use dressing. If I use a lot of spinach, especially of the bitterness. I will just put some pepper and squeeze some lemon juice. That dilutes it.
I have a problem using dressing. If I am going to pour gobs of dressing over my salad, based on the fat and calories, I might as well have a nice juicy hamburger. Some people will go for the lite dressing or fat free but what makes up for the calories and fat is the sodium that is in those dressings.0 -
If I could, I would. Unfortunately they taste like I'm being poisoned.0
-
Bell peppers are the BEST just sliced and eaten raw with no dips. YUM!!!
this^^ I also like cauliflower, cucumbers and carrots just plain too!!0 -
Plain is lovely, especially carrot.0
-
I eat lots of plain, raw veg. It's delicious!
Tomatoes + a few basil leaves from my garden is my favorite snack.
I munch on carrots, cucumbers, and peppers too.0 -
I prefer to eat raw veggies plain. Even salads.0
-
I'm not that big on vegetables, but I mostly don't like gooey sauces and dips and such, so when I do eat them, it's usually plain. I love eating spinach and other greens with my fingers, like potato chips! If they didn't go bad so quickly I'd happily have a bowl of 'em to snack on next to me while watching TV or surfing online. :-)0
-
I notmally eat my plain or with hummus or even greek yogurt..yum. I reallly like the idea of haveing spinach as a side, as normally I'm not in the mood for a salad0
-
The veggies I love to eat plain are red bell peppers, grape or cherry tomatoes, zucchini, bibb lettuce, endive, and cauliflower. :happy: Great topic!0
-
Every single day ....... almost every meal :drinker:0
-
Does carrots and celery count?0
-
If I could, I would. Unfortunately they taste like I'm being poisoned.0
-
I buy my fruits and veggies almost everyday. To make sure they stay fresh.0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.4K Introduce Yourself
- 43.5K Getting Started
- 259.7K Health and Weight Loss
- 175.6K Food and Nutrition
- 47.3K Recipes
- 232.3K Fitness and Exercise
- 389 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.7K Motivation and Support
- 7.8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.2K MyFitnessPal Information
- 22 News and Announcements
- 919 Feature Suggestions and Ideas
- 2.3K MyFitnessPal Tech Support Questions