Garlic Roasted Cauliflower

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2

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  • natalie412
    natalie412 Posts: 1,039 Member
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    Can someone please describe Asiago cheese for me.

    Very similar to Parmesan, just a little stronger. You could use Parmesan, Romano, Manchego - any harder cheese - in its place. I used the dehydrated Kraft Parmesan and it was tasty. I would normally prefer an actual wedge of cheese, and grate it fresh, but I happened to be out.
  • nataliefamily3
    nataliefamily3 Posts: 190
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    Bump
  • scapez
    scapez Posts: 2,018 Member
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    Bumpity...sounds yum!
  • mbajrami
    mbajrami Posts: 636 Member
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    BUMP!
  • sisierra
    sisierra Posts: 707 Member
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    thank you!!
  • SoViLicious
    SoViLicious Posts: 2,633 Member
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    Bump
  • bimpski
    bimpski Posts: 176 Member
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    bump
  • rm830
    rm830 Posts: 531 Member
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    bump
  • NBabi91
    NBabi91 Posts: 270 Member
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    I made it on friday and it was amazing!
  • cookieluvsya
    cookieluvsya Posts: 136 Member
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    bump! thank you!! :bigsmile:
  • Fit2befitZ
    Fit2befitZ Posts: 150 Member
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    I have made similar recipe. Delic!
  • orangesmartie
    orangesmartie Posts: 1,870 Member
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    bump
  • imsleepdeprived
    imsleepdeprived Posts: 82 Member
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    bump
  • BernadetteChurch
    BernadetteChurch Posts: 2,210 Member
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    Can someone please describe Asiago cheese for me.

    Very similar to Parmesan, just a little stronger. You could use Parmesan, Romano, Manchego - any harder cheese - in its place. I used the dehydrated Kraft Parmesan and it was tasty. I would normally prefer an actual wedge of cheese, and grate it fresh, but I happened to be out.

    Thank you! Funny, I had in my head that I'd probably just use Parmesan regardless. Can't wait to try this now.
  • hayley9914
    hayley9914 Posts: 80 Member
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    I so have to try this! Thanks!
  • tanyakershaw29
    tanyakershaw29 Posts: 3
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    bump!
  • ntsoevil
    ntsoevil Posts: 3 Member
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    bump to make tonight!
  • nanainkent
    nanainkent Posts: 350 Member
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    bump
  • lorrainzander
    lorrainzander Posts: 47 Member
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    Ooh yum! Made something similiar, but used nutritional yeast instead of cheese, for my vegan daughter and they really turned out super delish. Will be making many times this fall/winter for a side dish or just a great warm snack!
  • BernadetteChurch
    BernadetteChurch Posts: 2,210 Member
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    I tried this last night and it was AWESOME!

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