Garlic Roasted Cauliflower
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Can someone please describe Asiago cheese for me.
Very similar to Parmesan, just a little stronger. You could use Parmesan, Romano, Manchego - any harder cheese - in its place. I used the dehydrated Kraft Parmesan and it was tasty. I would normally prefer an actual wedge of cheese, and grate it fresh, but I happened to be out.0 -
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Bumpity...sounds yum!0
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BUMP!0
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thank you!!0
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I made it on friday and it was amazing!0
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bump! thank you!! :bigsmile:0
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I have made similar recipe. Delic!1
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Can someone please describe Asiago cheese for me.
Very similar to Parmesan, just a little stronger. You could use Parmesan, Romano, Manchego - any harder cheese - in its place. I used the dehydrated Kraft Parmesan and it was tasty. I would normally prefer an actual wedge of cheese, and grate it fresh, but I happened to be out.
Thank you! Funny, I had in my head that I'd probably just use Parmesan regardless. Can't wait to try this now.0 -
I so have to try this! Thanks!0
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bump!0
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bump to make tonight!0
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Ooh yum! Made something similiar, but used nutritional yeast instead of cheese, for my vegan daughter and they really turned out super delish. Will be making many times this fall/winter for a side dish or just a great warm snack!0
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I tried this last night and it was AWESOME!0
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