Greek Yogurt

2

Replies

  • Get plain greek yogurt, add things like nuts and actual fruits instead of buys the ones that already have fruit, because it's mainly sweetened fruit. I personally like to add a little bit of Splenda and a lotta cinnamon :)
  • zebisis
    zebisis Posts: 157
    Fage is the best plain one. Liquid sucralose like EZ Sweetz and cinnamon, and a T or two of granola, and you're golden. :)
  • Off10h8ed
    Off10h8ed Posts: 282 Member
    Dannon light and fit Greek yogurt has 7 g of sugar. That is what I use.
    It has 0 g fat, 80 calories and 12 g of protein. :)
  • iAMsmiling
    iAMsmiling Posts: 2,394 Member
    I mix in a packet of crystalized lemon or lime juice plus a couple of packets of Splenda w/vanilla flavor.
    It's like lemon or lime cream pie.

    Coffee is also a good add in, with splenda.
  • WendyTerry420
    WendyTerry420 Posts: 13,274 Member
    why dont you just mix in stuff in the plain one, like honney, agave, fresh fruits, cinamon,

    This, Or, you just woman up and eat the plain. BFD that you don't like the taste. It's the healthiest, and you get used to it.

    Or just be smart and realize that 13 grams of sugar, along with the nutrition in the yogurt, is not a bad thing at all.
  • WendyTerry420
    WendyTerry420 Posts: 13,274 Member
    SF/FF Instant pudding mix, cheesecake flavor works well in it. Also pumpkin puree and pumpkin pie spice and a teeny bit of vanilla, can also add the cheesecake instant pudding mix to that

    Now that actually sounds really good. I'll bet it only works with the Greek yogurt though and not regular yogurt. One day I will let Abe Lincoln blink and fork over the cash for a tub of Greek yogurt. :tongue:
  • I also light the Light and Fit greek yogurt. Two of my favorites are vanilla and cherry. Only 80 calories and 7 or 8 grams of sugar!
  • sunshinesquared
    sunshinesquared Posts: 2,733 Member
    I like adding Mio to mine. Cheery Mio in plain yogurt is all kinds of delicious!

    Why haven't I thought of this?! Genius!!!
  • Sweettart
    Sweettart Posts: 1,331 Member
    I think Im going to try and buy the plai greek yogurt and add things to it.

    Thanks for all your suggestions/advice.
  • dirtbikegirl5
    dirtbikegirl5 Posts: 391 Member
    I eat only the plain chobani and put a teaspoon of honey in it.
  • wrevhn
    wrevhn Posts: 864 Member
    i hate greek yogurt, i barely like yogurt. i cook with them or use in recipes, but i cannot stand the taste. I wish i could find a way to like it. :frown:
  • Im_NotPerfect
    Im_NotPerfect Posts: 2,181 Member
    why dont you just mix in stuff in the plain one, like honney, agave, fresh fruits, cinamon,

    This, Or, you just woman up and eat the plain. BFD that you don't like the taste. It's the healthiest, and you get used to it.

    Are you serious? :noway: Why on earth would you eat something you don't like? I mean, grass is more healthy than most anything else, but do you eat that? Wow....
  • jackie2866
    jackie2866 Posts: 62 Member
    Sounds weird, but I eat the Chobani plain with a 1/2 cup of Fiber One Cereal added to it. It adds 60 calories, so for 160 it is a good breakfast and keeps me full. The Fiber One tastes surprisingly good and has a crunch...
  • mom2handh1975
    mom2handh1975 Posts: 224 Member
    I love my Chobani with 1 tablespoon of honey. I eat this almost every day. Or you can add 1 tablespoon of a fruit butter or sugar free jam. Greek yogurt is very forgiving and can be flavored with just about anything. Have fun experimenting!
  • FabMrFox
    FabMrFox Posts: 259 Member
    Hersheys chocolate syrup. JK try cinnamon or honey
  • julie2000anne
    julie2000anne Posts: 14 Member
    I eat Dannon Light & Fit Greek. I hate yogurt, but I thought I'd try the Greek kind. I started out with Vanilla and it was great. It only has 7g of sugar. Today I'm eating the strawberry and figured it had more, but it actually only has 6g of sugar and I think they both taste great. :)
  • tcunbeliever
    tcunbeliever Posts: 8,219 Member
    plain with honey and walnuts...yum...
  • Onesnap
    Onesnap Posts: 2,819 Member
    I cook with plain Greek yogurt all of the time when a recipe calls for sour cream. :)
  • Ladyslippers
    Ladyslippers Posts: 186 Member
    Love my Fage 0% plain with cinnamon and a packet of Equal powder, or liquid stevia mixed in. It's good with powdered sf Crystal Lite or a squirt of Mio too.
  • knowwhentoshutup
    knowwhentoshutup Posts: 318 Member
    I love mixing different things into mine - since I buy the bulk plain containers.

    My new favorite is mixing in a 1/4 cup sugar free maple syrup. It is literally like a caramel dip. It tastes amazing when you freeze it too!
  • mistygrt
    mistygrt Posts: 21 Member
    SF/FF Instant pudding mix, cheesecake flavor works well in it. Also pumpkin puree and pumpkin pie spice and a teeny bit of vanilla, can also add the cheesecake instant pudding mix to that



    This ! It's so good ! :)
  • Onesnap
    Onesnap Posts: 2,819 Member
    I eat Dannon Light & Fit Greek. I hate yogurt, but I thought I'd try the Greek kind. I started out with Vanilla and it was great. It only has 7g of sugar. Today I'm eating the strawberry and figured it had more, but it actually only has 6g of sugar and I think they both taste great. :)

    I have to avoid at all costs since I can't have fake sugar. I prefer to get the most health benefits possible from my yogurt of choice. Here's what is in them:

    NONFAT YOGURT [CULTURED GRADE A NON FAT MILK, MODIFIED CORN STARCH, KOSHER GELATIN, VITAMIN A PALMITATE, VITAMIN D3], WATER, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SUCRALOSE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CITRIC ACID, ANNATTO EXTRACT (FOR COLOR), CARAMEL COLOR SODIUM CITRATE
  • Onesnap
    Onesnap Posts: 2,819 Member
    I love mixing different things into mine - since I buy the bulk plain containers.

    My new favorite is mixing in a 1/4 cup sugar free maple syrup. It is literally like a caramel dip. It tastes amazing when you freeze it too!

    Or you could walk on the wild side and use REAL maple syrup that comes from a tree versus a chemical stew. A little goes a long way.
  • Joannie30
    Joannie30 Posts: 415 Member
    I sprinkle cinnamon in my plain 0% and scoop it up with apple slices. Heaven, yo.

    I'm gonna try THIS^^^^

    I usually add some fruit and a tiny sprinkle of sweetener. Lovely. Really takes the bitter taste out of it.
  • Julicat6
    Julicat6 Posts: 231 Member
    SF/FF Instant pudding mix, cheesecake flavor works well in it. Also pumpkin puree and pumpkin pie spice and a teeny bit of vanilla, can also add the cheesecake instant pudding mix to that

    Now that actually sounds really good. I'll bet it only works with the Greek yogurt though and not regular yogurt. One day I will let Abe Lincoln blink and fork over the cash for a tub of Greek yogurt. :tongue:

    Actually it does work with plain yogurt, you just have to use a little more pudding mix. I find that it makes greek yogurt almost too thick. For regular plain yogurt I use about 1 TBS pudding mix per cup
  • Onesnap
    Onesnap Posts: 2,819 Member
    Compare the Danon product to Fage Greek yogurt:

    Compare it to the ingredient list to Fage 0%:

    Grade A Pasteurized Skimmed Milk, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus)
  • pants77
    pants77 Posts: 185 Member
    The blood orange Chobani is the least offensive flavor that I have found.
  • I agree that fage is the best tasting plain greek yogurt.....I add in cinnamin and jicama, and it is a perfect sweet snack! :happy:
  • juliec33
    juliec33 Posts: 238 Member
    I'm a fan of the flavored greek yogurts too. I try to only eat them right before I work out....so that the sugar helps fuel some of the workout. Try putting a sugar free jam or jelly mixed into it. I use Polaner sugar free with extra fiber and it usually tastes pretty good......
  • ahviendha
    ahviendha Posts: 1,291 Member
    heehee "woman up" i like it!

    but yeah, i womaned up and ate it plain. now i'm used to it. sometimes i'll put in strawberries or almonds but plain, nonfat greek is the way to go.

    i just didn't see a point in eating a protein filled yogurt with a crapton of sugar and weird preservatives.