How do you like your Laughing Cow??

I second the LC + smoked salmon + bread combo. It's a dream food I've had it every single day for breakfast since almost a year now and I can never get tired of it. I couldn't dream of a more perfect breakfast. I don't have it with bagels, though, but with German-style rye bread. Particularly, I like to have my sandwich with a bread which has muesli in it. It's so yummy!!

I am surprised no one has mentioned the LC + apple combination. It's another wonderful match. Try it!! It's such a great taste!!

Another idea is to use add it to a vegetable cream to thicken it, and that way you don't have to use potato!! :bigsmile: I love it with leek cream. It's such a great vichyssoise!!

But I'm intrigued about the omelette with the LC cheese... How do you make it?? Whenever I tried to use LC in an omelette, the cheese wouldn't melt and I ended up eating the whole chunk in one bite, or taking it out to spread it on the cooked omelette :indifferent:

Not the healthiest way of eating it but I love to pair it with a serving of snack factory pretzel chips. Add some hummus and grapes and you have a nice meal.

-i eat it by itself, when I feel like snacking!! So yummy!!!
- boiled brocolli (I mix it with the cheese..it gets all creamy) i eat that with grilled chicken
-with pasta!!