Skip to content
  • Register
    • We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

    Stir Fry sauce using PB2 - easy and awesome

    2

    Replies

    • Posts: 427 Member
      Bump to try later
    • Posts: 84
      Thanks, Never heard of PB2 either, will need to locate some. Sounds excellent for thai dishes but will help keep the caloric content down.
    • Posts: 422 Member
      BUMP - sounds yum!!!
    • Posts: 110 Member
      Bump! Love new uses for the PB2!
    • Posts: 147 Member
      thanks
    • Posts: 350 Member
      sounds yummy! thanks for posting
    • Posts: 8 Member
      bump
    • Posts: 254 Member
      I absolutely love PB2!!! Stir fry sauce, topping for fruit or frozen yogurt (add sweetner and cinnamon with little additional liquid), smoothies as well as on bread. WONDERFUL stuff to satisfy your peanut butter craving without the calories.
    • Posts: 107 Member
      Ok third time having this recipe and its still so good. Tonight was chicken, broccoli and tons of cremini mushrooms. Used the juice of half a lemon, 4 tbsp of PB2, 3 tbsp of lower sodium soy, 1 tbsp of sesame oil and 1 tbsp of sirracha. Whisked those together very well and added in the last minute of cooking.

      GREAT!!
    • Posts: 600 Member
      Bump
    • Posts: 513 Member
      BUMP
    • Posts: 216 Member
      I wonder if I will be able to get PB2 here in Australia........sounds fantastic!
    • Posts: 9,834 Member
      going to have to try this out
    • Posts: 9,834 Member
      I wonder if I will be able to get PB2 here in Australia........sounds fantastic!

      I don't believe so. Only imported from the US.
    • Posts: 2,599 Member
      Bump!
    • Posts: 129 Member
      Need to try this. Thanks!
    • Posts: 154 Member
      bump
    • Posts: 90 Member
      bump
    • Posts: 6,573 Member
      I wonder if I will be able to get PB2 here in Australia........sounds fantastic!

      Yes you can. I bought some of the regular and the choc PB2 online about a month ago. I made similar to this recipe last week and it was great although I missed the crunch you get in satay sauce when you use crunchy peanut butter or real peanuts so might add some chopped almonds for omega 3 and crunch next time.
    • Posts: 1,444 Member
      I'm pretty much obsessed with PB2, so thank you
    • Posts: 937 Member
      Bump
    • Posts: 527 Member
      I am so gonna try this!!! Thanks!
    • Posts: 308 Member
      Pb2 RULES!!! my ww leader told me about it! Love...love..love it,
    • Posts: 341 Member
      :happy: A coworker (and fellow MFPer) got me 'hooked' on PB2......love it to make thick sauces!! (In addition to adding it to oatmeal, shakes, any cereal, dip fruit in it, mix it in yogurt/cottage cheese etc). I've been thinkung of adding it to some soups.....debating if I should try it in some butternut squash/curry soup.......or pumpkin/curry.......
    • Posts: 154
      bump
    • Posts: 189 Member
      Bump :)
    • Posts: 302 Member
      bump!
    • Posts: 220 Member
      I loooove PB2, so this is awesome, thanks! :)
    • Posts: 59 Member
      Bump!
    • Posts: 1,111 Member
      Thanks for sharing!
    This discussion has been closed.

    Welcome!

    It looks like you're new here. Sign in or register to get started.
    Sign In
    Register

    Quick Links

    Categories