Stir Fry sauce using PB2 - easy and awesome

Options
245

Replies

  • MissNations
    MissNations Posts: 513 Member
    Options
    bump
  • dittmarml
    dittmarml Posts: 351 Member
    Options
    Looks great!!
  • marvelmo
    marvelmo Posts: 119 Member
    Options
    thanks for the recipe
  • SyStEmPhReAk
    SyStEmPhReAk Posts: 330 Member
    Options
    I put PB2 in my protein shake and have been looking for other things to do with it! Thanks!!
  • keenercam
    keenercam Posts: 321 Member
    Options
    WOW!! I definitely have to try this. Thanks!
  • agataarchangel
    agataarchangel Posts: 292 Member
    Options
    *DROOL*

    I make a similar one using fish sauce, and crushed chili peppers as well. PB2 is a freakin miracle food. Lol.

    Oh, and with Shirataki Noodles this is absolutely delicious and feels like you're eating a mountain of unhealthy, greasy takeout...but you're not ;-)
  • timeforsomethingsweet
    timeforsomethingsweet Posts: 131 Member
    Options
    have to try this one! thank you!!
  • beelikethebug
    beelikethebug Posts: 50 Member
    Options
    This sounds PHENOMENAL—I just got my first jar of PB2!!!
  • Emtabo01
    Emtabo01 Posts: 672
    Options
    Bump
  • ItsGoodToHaveGoals
    ItsGoodToHaveGoals Posts: 58 Member
    Options
    made this w/ chicken boobs. Cut them into cubes, marinated for an hour & then dumped the whole thing into a skillet.
    Added garlic, ginger & green onion to the OP
    OMG it was amazing. Had it w/ steamed brocoli & red bells over brown rice. Loved it so much I have a pork loin mariniating in it now.

    Thanks!!
  • jconnon
    jconnon Posts: 427 Member
    Options
    Bump to try later
  • trinityrecgirl
    trinityrecgirl Posts: 84
    Options
    Thanks, Never heard of PB2 either, will need to locate some. Sounds excellent for thai dishes but will help keep the caloric content down.
  • shae68143
    shae68143 Posts: 422 Member
    Options
    BUMP - sounds yum!!!
  • livityliv
    livityliv Posts: 110 Member
    Options
    Bump! Love new uses for the PB2!
  • DeborahBatewell
    DeborahBatewell Posts: 147 Member
    Options
    thanks
  • whouwannab
    whouwannab Posts: 350 Member
    Options
    sounds yummy! thanks for posting
  • slyeone
    slyeone Posts: 8 Member
    Options
    bump
  • mwooderson
    mwooderson Posts: 254 Member
    Options
    I absolutely love PB2!!! Stir fry sauce, topping for fruit or frozen yogurt (add sweetner and cinnamon with little additional liquid), smoothies as well as on bread. WONDERFUL stuff to satisfy your peanut butter craving without the calories.
  • Chris_2013
    Chris_2013 Posts: 107 Member
    Options
    Ok third time having this recipe and its still so good. Tonight was chicken, broccoli and tons of cremini mushrooms. Used the juice of half a lemon, 4 tbsp of PB2, 3 tbsp of lower sodium soy, 1 tbsp of sesame oil and 1 tbsp of sirracha. Whisked those together very well and added in the last minute of cooking.

    GREAT!!
  • sparklelioness
    sparklelioness Posts: 600 Member
    Options
    Bump

Categories