We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!
Haddock recipe?

DizzyLinds
Posts: 856 Member
I've got a piece of haddock and I'm not sure how to jazz it up? I want to have it as healthy as poss but not bland! Suggestions please everyone!
0
Replies
-
Nobody has any haddock recipes?
I'd like to know some as well
0 -
Hi
you could try wrapping it in parma ham and roasting at 200C/400F until the ham is crispy and has imparted its flavour to the fish.0 -
I'm interested too. Most of the recipes I have found are breaded, and I am trying to avoid that. I tried baking it plain, but it wasn't very good.0
-
I like to cook it in a pan with olive oil salt and garlic pepper0
-
with any piece of fish i get my hands on.. i broil it.. now that i'm dieting, i'll take some garlic paste and lemon juce.. add water.. throw that on top with a little italian seasoning for beauty and presto... 10 mins in the broiler and dee-lissh... put it on an akmak cracker for carb... 60 cal for 3..
throw in some steamed veggies (don't forget a little spray of butter pam and dash of salt) and fruit for dessert and a glass of skim milk and you're sat-is-fied!!!
0 -
I have not loose. Anything. I need help I don't. Know what to eat.0
-
I have not loose. Anything. I need help I don't. Know what to eat.
lol what'dya got?0 -
I mean I ate fruits. Vegetables and I do not know what else0
-
I mean I ate fruits. Vegetables and I do not know what else
[/quote
an egg is 70 calls.. good protein.. a glass of milk.. and a few crackers would complete your meal0 -
Try this...
http://allrecipes.com/recipe/baked-haddock-2/
It has the nutritional values at the very bottom.
Good Luck!0 -
try skinnytaste.com0
-
We like this marinate
Lime-Marinate
1/3 cup low sodium soy sauce
1/4 cup fresh lime juice
1 teaspoon minced fresh ginger, I used what i bought at the health food store.
1/2 teaspoon chopped thyme
2 garlic cloves, chopped
4 pcs fish about 6 ounces each
Blend in blender until smooth Pour over fish or put in a zip lock baggie. refrigerate 1 hour or over night.
When ready I have cooked on foil on grill, or in the oven, or on top of he stove. cook until fish flakes.
It not over welming but adds a nice flavor.
FAT 13.8 g
Carbs 4.1
Cals 332.0
protein 43.5g
I got this from Spark people.0 -
I like this recipe from Skinnytaste.com:
http://www.skinnytaste.com/2008/05/skillet-flounder-with-tomatoes-425.html
It would work with pretty much any white fish.0 -
i also found some others at https://www.cooks.com
I looked for mainades for fish.0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.4K Introduce Yourself
- 44K Getting Started
- 260.4K Health and Weight Loss
- 175.6K Food and Nutrition
- 47.5K Recipes
- 232.3K Fitness and Exercise
- 388 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153.1K Motivation and Support
- 8.1K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 4K MyFitnessPal Information
- 16 News and Announcements
- 1.2K Feature Suggestions and Ideas
- 2.3K MyFitnessPal Tech Support Questions