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does anyone else use my rottisserie?

iojoi
iojoi Posts: 378 Member
edited September 2024 in Health and Weight Loss
i have one and its a great way to cook without fat
but i wondered what meals others make with it
i really like scampy tails cooked in it and chicken breast nuggets also when i cook burgers all the fat leaves the burger but they still remain very moist

Replies

  • iojoi
    iojoi Posts: 378 Member
    i have one and its a great way to cook without fat
    but i wondered what meals others make with it
    i really like scampy tails cooked in it and chicken breast nuggets also when i cook burgers all the fat leaves the burger but they still remain very moist
  • Mags
    Mags Posts: 91 Member
    is that like a George Foreman Lean Mean Grilling Machine ?

    Mags

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  • iojoi
    iojoi Posts: 378 Member
    heres a brief video on you tube

    http://youtube.com/watch?v=_RuJG1oFuTY
  • Mags
    Mags Posts: 91 Member
    wow

    roasts lamb, pork, chicken even would be delish or does it loose succulence by skewering if you do ?

    Mags


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  • iojoi
    iojoi Posts: 378 Member
    wow

    roasts lamb, pork, chicken even would be delish or does it loose succulence by skewering if you do ?

    Mags


    60770.png
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    no not at all it is very tasty and moist
    I have done ribs in it too and u can do fries & u dont have to add fat but some people do spray them with oil but i am not really bothered about eating fries..
    also when i have cooked sausages all the fat comes out so if i am havin a barby i cook the sausages in it
  • iojoi
    iojoi Posts: 378 Member
    to add
    on the advert he cooked chicken and chips in it and some roast veg by using the partition wall in the square basket
  • GTOgirl1969
    GTOgirl1969 Posts: 2,527 Member
    I have one of those Showtime rotisseries, it's big enough to do a decent-sized ham or turkey. I love it! When I cook chicken in the oven it comes out dry, but in the rotisserie, it's almost impossible (even for me) to foul it up!
  • supersaver
    supersaver Posts: 39 Member
    I didn't know you could do burgers. That sound great!
  • iojoi
    iojoi Posts: 378 Member
    omg angus burgers are the best i have tried in it they are lovely :bigsmile:
  • iojoi
    iojoi Posts: 378 Member
    u know for people tryin to lose weight we dont arf talk about burgers alot :laugh:
  • beep
    beep Posts: 1,242 Member
    I didn't use your rottisserie................. promise :flowerforyou:
  • iojoi
    iojoi Posts: 378 Member
    i just knew somebody would say that lol
    thats the brand name in the Uk
  • iojoi
    iojoi Posts: 378 Member
    today i smothered some steak in dijon mustard then i rolled it with the mustard clove of garlic onions and peppars inside it and it was really yummy
This discussion has been closed.