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does anyone else use my rottisserie?
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iojoi
Posts: 378 Member
i have one and its a great way to cook without fat
but i wondered what meals others make with it
i really like scampy tails cooked in it and chicken breast nuggets also when i cook burgers all the fat leaves the burger but they still remain very moist
but i wondered what meals others make with it
i really like scampy tails cooked in it and chicken breast nuggets also when i cook burgers all the fat leaves the burger but they still remain very moist
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Replies
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i have one and its a great way to cook without fat
but i wondered what meals others make with it
i really like scampy tails cooked in it and chicken breast nuggets also when i cook burgers all the fat leaves the burger but they still remain very moist0 -
is that like a George Foreman Lean Mean Grilling Machine ?
Mags
Created by MyFitnessPal.com - Free Calorie Counter0 -
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wow
roasts lamb, pork, chicken even would be delish or does it loose succulence by skewering if you do ?
Mags
Created by MyFitnessPal.com - Free Calorie Counter0 -
wow
roasts lamb, pork, chicken even would be delish or does it loose succulence by skewering if you do ?
Mags
Created by MyFitnessPal.com - Free Calorie Counter
no not at all it is very tasty and moist
I have done ribs in it too and u can do fries & u dont have to add fat but some people do spray them with oil but i am not really bothered about eating fries..
also when i have cooked sausages all the fat comes out so if i am havin a barby i cook the sausages in it0 -
to add
on the advert he cooked chicken and chips in it and some roast veg by using the partition wall in the square basket0 -
I have one of those Showtime rotisseries, it's big enough to do a decent-sized ham or turkey. I love it! When I cook chicken in the oven it comes out dry, but in the rotisserie, it's almost impossible (even for me) to foul it up!0
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I didn't know you could do burgers. That sound great!0
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omg angus burgers are the best i have tried in it they are lovely :bigsmile:0
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u know for people tryin to lose weight we dont arf talk about burgers alot :laugh:0
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I didn't use your rottisserie................. promise :flowerforyou:0
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i just knew somebody would say that lol
thats the brand name in the Uk0 -
today i smothered some steak in dijon mustard then i rolled it with the mustard clove of garlic onions and peppars inside it and it was really yummy0
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