What seasonings do you put on your popcorn?
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Nutritional Yeast0
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I like just salt. Also Konriko cajun seasoning is really good and spicy.0
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Get you one of the Hidden Valley Ranch seasoning mix packets. Buttermilk is better than plain. Also: taco seasoning, garlic salt & rosemary, grated parmesan.0
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Sometimes I do garlic and parmesan. MMMMM0
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A bit of honey and cinnamon for days when u crave sweets :flowerforyou:0
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taco seasoning! yum yum yum. also, there's reallllllly good 100-cal bags of kettlecorn. perfectly sweet and salty so you dont have to add any seasoning0
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Extra Virgin coconut oil...very yummy0
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Nutritional Yeast0
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Haven't done popcorn in two months and I'm not missing it... light microwave or pop with small amount of coconut oil only... best to my way of thinking... Don't care for all the sodium due to prior pre-hypertensive condition... Three months later only 123/82!0
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I do chili powder, salt and pepper. If i have a sweet tooth I will melt a couple squares of dark chocolate, add a splash of milk and/or water to it (just to thin it out) and drizzle it over my popcorn.0
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I do chili powder, salt and pepper. If i have a sweet tooth I will melt a couple squares of dark chocolate, add a splash of milk and/or water to it (just to thin it out) and drizzle it over my popcorn.
the chocolate drizzle is a great idea! I will have to use that myself0 -
Nutritional Yeast0
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I love the Ranch seasoning that comes in a shaker... has a blue top. Look on the popcorn aisle, there are seasonings-- but, I don't eat it very often because I'm not sure it's the healthiest thing in the world Honey and cinammon sounds kind of amazing...0
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I do chili powder, salt and pepper. If i have a sweet tooth I will melt a couple squares of dark chocolate, add a splash of milk and/or water to it (just to thin it out) and drizzle it over my popcorn.
^^this!! or substitute paprika for the chili powder for a similar flavor, but less heat0 -
Dukkah! with a drizzle of olive or flaxseed oil. Absolutely delicious!!!
(You can buy it at fruit shops,health shops or make it yourself)
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Cayenne pepper...unless you are popping it yourself and add it before though you will have to spritz it with something to make it stick.0
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The Parmesan cheese you get at the store. Not the per-pound REAL Parmesan, but the stuff you find in the pasta aisle at the local grocery store.0
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Dill weed. Tastes like pickles.0
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garlic salt! just had some today actually0
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Parmesan cheese and salt, yummy. I have it at least a few times a week.0
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