Cauliflower Bread, And What I Did With It.

Ok... So today was shopping day, and i got more cauliflower. Which, was a big deal because Iwantedto try and make that cauliflower bread recipe again.



Last time went very well. It was imperfect, and it still tasted amazing, and was extremely low in everything, on most if not all fronts... I had it with tuna, and lettuce only, and... It. Was. Incredible. So, today i got 10.00 in fresh cauliflower.



The bread itself totals 560 calories. (about 4 normal sizesandwiches)







I put the whole of onecaluiflower, (everything but the leaves) in the food processor, with 5 eggs. yolks in this time. (id like to master this whites only, eventually.... )

So here is the finished tray of 'bread'.







so i cut that flat loaf into quarters, and assembled a bread/tuna/lettuce/bread tower. or something.

I made the tuna with vinegar, and pickles, in the food processor, to make kind of a paste. NO MAYO. It is amazing. if you are the enemy, andlike onions in your tuna, im sureyou could do that as well, and prolly skip the processor all together.... Theentirety of the tuna was 240 cals. Here it is assembled.







And, this is the final 2.5 lb product, wrapped into a kind of loaf, ready to go in the fridge.

I expect , that after this is chilled, it will yield about 5 giant servings, or 7 smaller ones, at 200 to 150 cals each, rerspectively.



This sits in your stomach, like a big soft pillow, and says yummm....

Obviously, you could set this up any number of ways. But thats how i made the bread. and what i did with it.

This was a lot of fun, and im sure there will be much more where this came from.

And again, 800 cals for the entire thing, and it is 2.5 lbs... split it up any way you like and divide.

Id loveforothers to tell me if they like this!