We are pleased to announce that today, March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

Chicken Jerky

sharleengc
sharleengc Posts: 792 Member
edited January 3 in Food and Nutrition
Has anyone ever made and/or had Chicken Jerky? I have a dehydrator that I've made venison jerky in and turkey jerky in. I would love to make chicken jerky just because it's even lower calorie then both venison and turkey. However, I'm a bit hesitant because I've never had it or even seen it for that matter. I don't want to make a bunch then have it be too disgusting to eat.

Replies

  • Corjogo
    Corjogo Posts: 201 Member
    Made it. Tastes great. A bit more "dense" than beef jerky. Froze the breasts for easier cutting (use electric meat slicer.)
    Marinaded over-nite.
    Recipe: 1/4 cup pineapple juice
    2 tbsp olive oil
    1 tbsp Teriyaki sauce
    1 tbsp minced onion
    1 tsp crushed garlic
    1 tsp salt
    1/2 tsp freshly ground black pepper
    1 bay leaf (I think I used ground cause I had some)
    1 lb chicken strips
  • cliffcameron
    cliffcameron Posts: 8
    i make alot of venison jerky now i want to try turkey and chicken to see how it goes
This discussion has been closed.

Categories