Stir Fry sauce using PB2 - easy and awesome

2

Replies

  • jconnon
    jconnon Posts: 427 Member
    Bump to try later
  • trinityrecgirl
    trinityrecgirl Posts: 84
    Thanks, Never heard of PB2 either, will need to locate some. Sounds excellent for thai dishes but will help keep the caloric content down.
  • shae68143
    shae68143 Posts: 422 Member
    BUMP - sounds yum!!!
  • livityliv
    livityliv Posts: 110 Member
    Bump! Love new uses for the PB2!
  • DeborahBatewell
    DeborahBatewell Posts: 147 Member
    thanks
  • whouwannab
    whouwannab Posts: 350 Member
    sounds yummy! thanks for posting
  • slyeone
    slyeone Posts: 8 Member
    bump
  • mwooderson
    mwooderson Posts: 254 Member
    I absolutely love PB2!!! Stir fry sauce, topping for fruit or frozen yogurt (add sweetner and cinnamon with little additional liquid), smoothies as well as on bread. WONDERFUL stuff to satisfy your peanut butter craving without the calories.
  • Chris_2013
    Chris_2013 Posts: 107 Member
    Ok third time having this recipe and its still so good. Tonight was chicken, broccoli and tons of cremini mushrooms. Used the juice of half a lemon, 4 tbsp of PB2, 3 tbsp of lower sodium soy, 1 tbsp of sesame oil and 1 tbsp of sirracha. Whisked those together very well and added in the last minute of cooking.

    GREAT!!
  • sparklelioness
    sparklelioness Posts: 600 Member
    Bump
  • MissNations
    MissNations Posts: 513 Member
    BUMP
  • spozzybear
    spozzybear Posts: 216 Member
    I wonder if I will be able to get PB2 here in Australia........sounds fantastic!
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    going to have to try this out
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    I wonder if I will be able to get PB2 here in Australia........sounds fantastic!

    I don't believe so. Only imported from the US.
  • jalara
    jalara Posts: 2,599 Member
    Bump!
  • superdrood
    superdrood Posts: 129 Member
    Need to try this. Thanks!
  • comogirl
    comogirl Posts: 154 Member
    bump
  • jmbond06
    jmbond06 Posts: 90 Member
    bump
  • mockchoc
    mockchoc Posts: 6,573 Member
    I wonder if I will be able to get PB2 here in Australia........sounds fantastic!

    Yes you can. I bought some of the regular and the choc PB2 online about a month ago. I made similar to this recipe last week and it was great although I missed the crunch you get in satay sauce when you use crunchy peanut butter or real peanuts so might add some chopped almonds for omega 3 and crunch next time.
  • jmc0806
    jmc0806 Posts: 1,444 Member
    I'm pretty much obsessed with PB2, so thank you
  • judychicken
    judychicken Posts: 937 Member
    Bump
  • KeepGoingRhonda
    KeepGoingRhonda Posts: 527 Member
    I am so gonna try this!!! Thanks!
  • glahlstedt
    glahlstedt Posts: 308 Member
    Pb2 RULES!!! my ww leader told me about it! Love...love..love it,
  • fldiver97
    fldiver97 Posts: 341 Member
    :happy: A coworker (and fellow MFPer) got me 'hooked' on PB2......love it to make thick sauces!! (In addition to adding it to oatmeal, shakes, any cereal, dip fruit in it, mix it in yogurt/cottage cheese etc). I've been thinkung of adding it to some soups.....debating if I should try it in some butternut squash/curry soup.......or pumpkin/curry.......
  • valorieflowers
    valorieflowers Posts: 154
    bump
  • klakers3
    klakers3 Posts: 189 Member
    Bump :)
  • swat1948
    swat1948 Posts: 302 Member
    bump!
  • jess393
    jess393 Posts: 220 Member
    I loooove PB2, so this is awesome, thanks! :)
  • luv2bfitandhealthy
    luv2bfitandhealthy Posts: 59 Member
    Bump!
  • mamasmaltz3
    mamasmaltz3 Posts: 1,111 Member
    Thanks for sharing!

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