We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

Need Grilled Salmon recipe

babyangel6806
babyangel6806 Posts: 41 Member
edited January 3 in Recipes
I am looking for a salmon recipe I can make on my GF grill. I currently have frozen salmon fillets, bbq sauce, sweet & sour sauce, maple syrup, garlic, butter, basalmic vinegar, sweet chili sauce, hot sauce, creole seasoning, blackening seasoning, taco seasoning, black pepper...any suggestions with what I got in the house??

Replies

  • tdhighfill
    tdhighfill Posts: 200 Member
    My husband loves it just simple. I use Ken's or Lawrey's honey terryaki 30 minute marinade. If you don't have that in the house. A little honey and terryaki. Grill it and it carmalizes and tastes yum.
    what you making with the salmon?

    edited. I see you have maple syrup. hang on...here is what I had - but only 2 tablespoons of soy sauce, if you don't have you could probably make it work. I think you could grill it too. why not?

    1/4 cup maple syrup 2 tablespoons soy sauce 1 clove garlic minced 1/4 teasp garlic salt (I'd skip this) 1/8 teaspoon black pepper 1 pound salmon


    1) In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
    2) Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture.
    3) Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
    Preheat oven to 400 degrees F (200 degrees C).
    Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
  • babyangel6806
    babyangel6806 Posts: 41 Member
    My husband loves it just simple. I use Ken's or Lawrey's honey terryaki 30 minute marinade. If you don't have that in the house. A little honey and terryaki. Grill it and it carmalizes and tastes yum.
    what you making with the salmon?

    Right now I am going to be using either white or wild rice (I have both). Unfortunately I don't have any teriyaki right now either but that does sound good :-(
  • tdhighfill
    tdhighfill Posts: 200 Member
    I found the maple syrup recipe and edited above. I'd do the wild rice. so much more pretty to look at....but then your girlfriend probs just looking at you. LOL
  • babyangel6806
    babyangel6806 Posts: 41 Member
    My husband loves it just simple. I use Ken's or Lawrey's honey terryaki 30 minute marinade. If you don't have that in the house. A little honey and terryaki. Grill it and it carmalizes and tastes yum.
    what you making with the salmon?

    edited. I see you have maple syrup. hang on...here is what I had - but only 2 tablespoons of soy sauce, if you don't have you could probably make it work. I think you could grill it too. why not?

    1/4 cup maple syrup 2 tablespoons soy sauce 1 clove garlic minced 1/4 teasp garlic salt (I'd skip this) 1/8 teaspoon black pepper 1 pound salmon


    1) In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
    2) Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture.
    3) Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
    Preheat oven to 400 degrees F (200 degrees C).
    Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

    Thanks...that is funny because that is the same one I found earlier today LOL! I actually was going to make it when I realized I didn't have any soy sauce. I think I am going to marinate them in some raspberry vinegiarette and call it a night...any seasoning suggestions with the raspberry?
  • tdhighfill
    tdhighfill Posts: 200 Member
    I'd go with the maple....raspberry to me sounds yuk. I used to be a member of recipe.com but I forget my password...check that out - it is free and you can search for recipes with ingredients you have.
This discussion has been closed.