Cheese

rambo831
rambo831 Posts: 93
in Chit-Chat
What are your favorite cheeses?

Replies

  • WinnerVictorious
    WinnerVictorious Posts: 4,733 Member
    provolone
  • zyxst
    zyxst Posts: 9,149 Member
    Shredded mozzarella, preferably picked from the top of an unbaked pizza.
  • 4jenniferk
    4jenniferk Posts: 307 Member
    The endless gourmet slices that are insanely expensive because they are from other countries. I have nibbled on so many but couldn't justify spending that type of money on them.
  • kiraleilani
    kiraleilani Posts: 124 Member
    Brie. Oh my Brie.
  • rambo831
    rambo831 Posts: 93
    I'm having a Wensleydale with cranberries on a wheat thin cracker along with a pinot grigio.....I'm just amazed.
  • drgmac
    drgmac Posts: 716 Member
    Feta. And only feta.
  • ironanimal
    ironanimal Posts: 5,922 Member
    Cheddar and Edam.
  • shaynak112
    shaynak112 Posts: 751 Member
    Daiya :)
  • today6212
    today6212 Posts: 86 Member
    black truffle cheese, yum orgasim
  • stinkpurty
    stinkpurty Posts: 148
    This is a trick question. It is impossible to pick a favorite cheese. I love them all.
  • imchicbad
    imchicbad Posts: 1,650 Member
    Cotijas is good, but I like swiss and Gouta also, and the one that has horseraddish in it...i just went blank and forgot the name of it lol, but teres an imported irish cheese thats good- pretty mild :love:
  • RobfromLakewood
    RobfromLakewood Posts: 684
    cheddar and provolone
  • Bahet
    Bahet Posts: 1,254 Member
    In Germany there is a store called Globus. For Americans imagine Walmart sold Trader Joe's products. It was wonderful! In a typical American grocery store the cheese section is maybe 5 steps long. Maybe. In Globus they have a cheese counter that was mind boggling. I decided to walk it out one day. 52 steps. FIFTY FREAKING TWO!!! Not heel to toe either. We're talking 2' stride. That's over 100' of cheese!!! And it wasn't just one next to the other. Oh no, that counter was 3-5 cheeses deep!! It was my happy place.

    I'm not sure I could pick a favorite. I love a good stilton or cambezolla but a smoked pepper gouda or New Amsterdam are just wonderful as well.

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