Two ingredient cookies!
Replies
-
bump0
-
Bump0
-
"Especially good with vanilla ice cream." I LOVE how you think!! :laugh:0
-
bump!0
-
Bookmark for later. :drinker:0
-
These are so awesome. I found them on Pinterest or something the other day and made them today.
2 old bananas
1 cup quick or old fashioned oats
Seriously. That's it. Just mash the bananas and mix in the oats. It's okay if there are still some small chunks of bananas. Bake at 350 degrees for 15 minutes.
You can also add things like chocolate chips, walnuts, raisins, etc. The website I saw it on said not to add too many things though because they won't stay together as well.
So these are absolutely wonderful. Even if you eat all the cookies in one sitting (which uh... I did today... and also had doubled the recipe :ohwell: ) you're just eating two bananas and oats! It can't really get any healthier!
Also, I think if you add walnuts, these would be a delicious post-workout snack or even a great breakfast!
Question: What is the nutrition information for these cookies, and how many cookies does this recipe make?0 -
Bump0
-
yay bump! thanks for the tip!0
-
Totally intrigued. I'm trying these tonight, and I'll report back in the morning.0
-
Sounds so yummy! What exactly are oats?? Where would I find them...is it by the oatmeal?0
-
bump, definitely going to try!!0
-
i just made them.
this is what mine looked like:
i used: 1 banana, 1/2 C. quick oats (& added 1/8 C. raisins)
i refrigerated dough for an hour before baking.
i baked them on parchment paper ( but i think they wouldve baked cleanly without it)
yielded 4 soft and chewy cookies as shown.0 -
wow that looks rly good! .. sad thing is that you can never just have 1 or 2 or 3 or 4 or 5.. must eat all cookies on earth .. lol well i guess thats me.. but i rly want a cookie right now.. soo why not try this ^^0
-
Sounds easy enough for me to handle thanks!0
-
i just made them.
this is what mine looked like:
i used: 1 banana, 1/2 C. quick oats (& added 1/8 C. raisins)
i refrigerated dough for an hour before baking.
i baked them on parchment paper ( but i think they wouldve baked cleanly without it)
yielded 4 soft and chewy cookies as shown.
These look amazing!!!0 -
Definately trying this!0
-
bumping this to try later0
-
Thanks for the tip. I may do this with ripe plantains. I just don't like nanas and plantains seem to be so much sweeter but in a different, better way and they seem to get sweeter they longer the sit even after cooked.0
-
I do with melted dark or sugar free chocolate and oats. but I'm not a nanner fan. lol
I love me some oats!0 -
bump0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 392.9K Introduce Yourself
- 43.7K Getting Started
- 260.1K Health and Weight Loss
- 175.8K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 415 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.9K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.6K MyFitnessPal Information
- 23 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.5K MyFitnessPal Tech Support Questions