We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

Roasted Cabbage Wedges

Chickie0999
Chickie0999 Posts: 42
edited January 4 in Recipes
Maybe this Martha Stewart's recipe's already been posted but in case... IT HAS TO!

This is deeeelicious! Really! BF calls them my cabbage steaks, I could live off of them.
I made them with cumin seeds but I may switch and try dill or whatever else.

I cooked mine for 45 minutes; the only ring was black, crispy and yummy! I pulled apart the inner ring and cooked a few minutes more.
If you love cabbage, enjoy!

Super simple to make, this healthy side dish packs a crunchy, flavorful punch.

Ingredients
1 tablespoon plus 2 more tablespoons extra-virgin olive oil
1 medium head green cabbage, cut into 1-inch-thick rounds
Coarse salt and ground pepper
1 teaspoon caraway or fennel seeds

Directions
1.Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.

Replies

This discussion has been closed.

Categories