whats for dinner tonight?
Replies
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I had a TON of roasted broccoli. That's what saying "eff it we can go out for lunch kids" gets ya for dinner!0
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Dal with kale and brown basmati rice.0
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I had a TON of roasted broccoli. That's what saying "eff it we can go out for lunch kids" gets ya for dinner!0
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Dal with kale and brown basmati rice.0
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Leftovers from Thanksgiving..ugh...0
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I had 1 chicken breast (boneless/skinless) and 1 rice a roni cup of Cheddar Broccoli.0
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Chicken breast coated with a breadcrumb/cheese/herb mix...steamed green beans and salad.0
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Mission Foods - Whole Wheat Wrap, 1 tortilla
Onions - Raw, 1 medium (2-1/2" dia)
Giant - Large Grade A Fresh White Eggs, 2 egg
Kraft - 2% American Deli Deluxe, 1 slice
Huy Fong - Sriracha Hot Chili Sauce, 2 tsp.
Orchard Hill Farms - Red Delicious Apple, Medium, 1 medium apple
Rienzi - Red Kidney Beans, 1 cup
Cheeses~Jen's - Kroger 2% Mild Cheddar Finely Shredded Cheese, 0.3125 cup( 28g)
Market Pantry - Three Cheese Thin Pizza, 1 slice0 -
3 ounce sliders made from 85/15 organic grass-fed beef on a whole wheat roll, ketchup and pickles. The BEST homemade burger (aside from my bison burger, that is).0
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3 ounce sliders made from 85/15 organic grass-fed beef on a whole wheat roll, ketchup and pickles. The BEST homemade burger (aside from my bison burger, that is).0
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Chicken breast coated with a breadcrumb/cheese/herb mix...steamed green beans and salad.0
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I suspect it will be still more leftovers turkey. Maybe turkey enchiladas this time.0
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Homemade chicken pot pie!0
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Leftovers from Thanksgiving..ugh...0
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Homemade Turkey Pot Pie!! nothing like leftovers!!!0
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12oz. of deer burger made into two patties, grilled medium, topped with cheese.
Sauteed onions
Sweet potato souffle.0 -
Pecan crusted BBQed cedar plank salmon. Fresh green bean and sweet potatoes.0
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Morningstar Farms veggie burgers, baked fries, and sauteed mushrooms.0
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I had thai almond crusted salmon, red potatoes, sauteed spinach and onions! But your dinner sounds delicious. Be right over...0
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Leftovers from Thanksgiving..ugh...
I made 6 Turkey Pot Pies and frozen 5 that way if I am in a hurry I have something all ready made to pop in the oven!!0 -
Well, I made a butternut squash soup but didn't eat it for dinner...that's for lunches this week. I haven't been feeling well since the Thanksgiving holiday and I've eaten pretty poorly the last few days. So, despite not feeling like it, I made a big salad:
3 cups spinach
1/4 red bell pepper
1 inch slice of beef steak tomato
1/2 avocado
Pouch of Pink Salmon
2 TBSP of Ken's light Caesar (my favorite dressing)
1 TBSP of Emerald Peanuts lightly Salted (with Sea Salt)
Then my husband had made fresh Whole wheat bread, so I had a little of that with the Peach preserves he also made (he used fruit juice rather than sugar in it...it was very tasty)0 -
I made homemade broccoli cheese soup-the lighter version! Yum!0
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Food.0
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Pork Tenderloin, Red Potatoes baked in the oven, and Asparagus0
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For the second day in a row I have a huge calorie allowance and I am not really hungry......
**I need to figure out what to eat around the 1500calorie level....0 -
A nice salad with shredded mozarrella cheese, brocolli, ranch dressing and 3 slices of peppered tofurkey. Yummy and only 377 cals altogether!0
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Chicken and Mushroms in a garlic white wine sauce, roasted spaghetti squash and asparagus. Mmmmm can't wait!0
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Sweet Italian sausage slices with green peppers, baby bella mushrooms, onions and the last of my homemade summer-tomato marinara (served over penne pasta) and a glass of cabernet.0
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I had steamed salmon, sliced cucumbers, carrots, hummus on crackers and a york peppermint pattie0
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Leftovers from Thanksgiving..ugh...
I made 6 Turkey Pot Pies and frozen 5 that way if I am in a hurry I have something all ready made to pop in the oven!!0
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