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whats for dinner tonight?

Melroxsox
Melroxsox Posts: 1,040 Member
edited January 4 in Chit-Chat
im making a big batch of venison chili for the week :) also baked 2 loaves of banana bread because we had an abundance of ripe ones. going to slurp some delicious chili while watching the walking dead tonight:) what are you having?
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Replies

  • oregonzoo
    oregonzoo Posts: 4,251 Member
    I had a TON of roasted broccoli. That's what saying "eff it we can go out for lunch kids" gets ya for dinner!
  • laserturkey
    laserturkey Posts: 1,680 Member
    Dal with kale and brown basmati rice.
  • Melroxsox
    Melroxsox Posts: 1,040 Member
    I had a TON of roasted broccoli. That's what saying "eff it we can go out for lunch kids" gets ya for dinner!
    lol....i hear ya!!!!
  • Melroxsox
    Melroxsox Posts: 1,040 Member
    Dal with kale and brown basmati rice.
    what is dal? the rice sounds yummy!
  • TylerJ76
    TylerJ76 Posts: 4,375 Member
    Leftovers from Thanksgiving..ugh...
  • JustANumber85
    JustANumber85 Posts: 644 Member
    I had 1 chicken breast (boneless/skinless) and 1 rice a roni cup of Cheddar Broccoli.
  • _Wits_
    _Wits_ Posts: 1,286 Member
    Chicken breast coated with a breadcrumb/cheese/herb mix...steamed green beans and salad.
  • Tat2dDom0105
    Tat2dDom0105 Posts: 661
    Mission Foods - Whole Wheat Wrap, 1 tortilla
    Onions - Raw, 1 medium (2-1/2" dia)
    Giant - Large Grade A Fresh White Eggs, 2 egg
    Kraft - 2% American Deli Deluxe, 1 slice
    Huy Fong - Sriracha Hot Chili Sauce, 2 tsp.
    Orchard Hill Farms - Red Delicious Apple, Medium, 1 medium apple
    Rienzi - Red Kidney Beans, 1 cup
    Cheeses~Jen's - Kroger 2% Mild Cheddar Finely Shredded Cheese, 0.3125 cup( 28g)
    Market Pantry - Three Cheese Thin Pizza, 1 slice
  • HurricaneElaine
    HurricaneElaine Posts: 984 Member
    3 ounce sliders made from 85/15 organic grass-fed beef on a whole wheat roll, ketchup and pickles. The BEST homemade burger (aside from my bison burger, that is).
  • Melroxsox
    Melroxsox Posts: 1,040 Member
    3 ounce sliders made from 85/15 organic grass-fed beef on a whole wheat roll, ketchup and pickles. The BEST homemade burger (aside from my bison burger, that is).
    yummmmm!
  • Melroxsox
    Melroxsox Posts: 1,040 Member
    Chicken breast coated with a breadcrumb/cheese/herb mix...steamed green beans and salad.
    sounds great!
  • megsmom2
    megsmom2 Posts: 2,362 Member
    I suspect it will be still more leftovers turkey. Maybe turkey enchiladas this time.
  • horseplaypen
    horseplaypen Posts: 442 Member
    Homemade chicken pot pie! :)
  • Melroxsox
    Melroxsox Posts: 1,040 Member
    Leftovers from Thanksgiving..ugh...
    lol...yeah ugh....i had 3 thanksgivings to attend and turned down all the leftovers ....
  • traceylynns
    traceylynns Posts: 155 Member
    Homemade Turkey Pot Pie!! nothing like leftovers!!!
  • BigMike915
    BigMike915 Posts: 112 Member
    12oz. of deer burger made into two patties, grilled medium, topped with cheese.
    Sauteed onions
    Sweet potato souffle.
  • Lrdoflamancha
    Lrdoflamancha Posts: 1,280 Member
    Pecan crusted BBQed cedar plank salmon. Fresh green bean and sweet potatoes.
  • babsc01
    babsc01 Posts: 31 Member
    Morningstar Farms veggie burgers, baked fries, and sauteed mushrooms.
  • shanae727
    shanae727 Posts: 546 Member
    I had thai almond crusted salmon, red potatoes, sauteed spinach and onions! But your dinner sounds delicious. Be right over...
  • traceylynns
    traceylynns Posts: 155 Member
    Leftovers from Thanksgiving..ugh...
    lol...yeah ugh....i had 3 thanksgivings to attend and turned down all the leftovers ....

    I made 6 Turkey Pot Pies and frozen 5 that way if I am in a hurry I have something all ready made to pop in the oven!!
  • HypersonicFitNess
    HypersonicFitNess Posts: 1,219 Member
    Well, I made a butternut squash soup but didn't eat it for dinner...that's for lunches this week. I haven't been feeling well since the Thanksgiving holiday and I've eaten pretty poorly the last few days. So, despite not feeling like it, I made a big salad:

    3 cups spinach
    1/4 red bell pepper
    1 inch slice of beef steak tomato
    1/2 avocado
    Pouch of Pink Salmon
    2 TBSP of Ken's light Caesar (my favorite dressing)
    1 TBSP of Emerald Peanuts lightly Salted (with Sea Salt)

    Then my husband had made fresh Whole wheat bread, so I had a little of that with the Peach preserves he also made (he used fruit juice rather than sugar in it...it was very tasty)
  • VanessaHeartsMasr
    VanessaHeartsMasr Posts: 727
    I made homemade broccoli cheese soup-the lighter version! Yum!
  • ekkand
    ekkand Posts: 592 Member
    Food.
  • TheFitHooker
    TheFitHooker Posts: 3,357 Member
    Pork Tenderloin, Red Potatoes baked in the oven, and Asparagus
  • emaren
    emaren Posts: 934 Member
    For the second day in a row I have a huge calorie allowance and I am not really hungry......

    **I need to figure out what to eat around the 1500calorie level....
  • ladymiseryali
    ladymiseryali Posts: 2,555 Member
    A nice salad with shredded mozarrella cheese, brocolli, ranch dressing and 3 slices of peppered tofurkey. Yummy and only 377 cals altogether!
  • coopersmom2006
    coopersmom2006 Posts: 839
    Chicken and Mushroms in a garlic white wine sauce, roasted spaghetti squash and asparagus. Mmmmm can't wait!
  • UpEarly
    UpEarly Posts: 2,555 Member
    Sweet Italian sausage slices with green peppers, baby bella mushrooms, onions and the last of my homemade summer-tomato marinara (served over penne pasta) and a glass of cabernet.
  • 47Jacqueline
    47Jacqueline Posts: 6,993 Member
    I had steamed salmon, sliced cucumbers, carrots, hummus on crackers and a york peppermint pattie
  • Melroxsox
    Melroxsox Posts: 1,040 Member
    Leftovers from Thanksgiving..ugh...
    lol...yeah ugh....i had 3 thanksgivings to attend and turned down all the leftovers ....

    I made 6 Turkey Pot Pies and frozen 5 that way if I am in a hurry I have something all ready made to pop in the oven!!
    great way to use up leftovers!
This discussion has been closed.

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