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    whats for dinner tonight?

    Posts: 1,040 Member
    edited January 4 in Chit-Chat
    im making a big batch of venison chili for the week :) also baked 2 loaves of banana bread because we had an abundance of ripe ones. going to slurp some delicious chili while watching the walking dead tonight:) what are you having?

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    Replies

    • Posts: 4,251 Member
      I had a TON of roasted broccoli. That's what saying "eff it we can go out for lunch kids" gets ya for dinner!
    • Posts: 1,680 Member
      Dal with kale and brown basmati rice.
    • Posts: 1,040 Member
      I had a TON of roasted broccoli. That's what saying "eff it we can go out for lunch kids" gets ya for dinner!
      lol....i hear ya!!!!
    • Posts: 1,040 Member
      Dal with kale and brown basmati rice.
      what is dal? the rice sounds yummy!
    • Posts: 4,375 Member
      Leftovers from Thanksgiving..ugh...
    • Posts: 644 Member
      I had 1 chicken breast (boneless/skinless) and 1 rice a roni cup of Cheddar Broccoli.
    • Posts: 1,286 Member
      Chicken breast coated with a breadcrumb/cheese/herb mix...steamed green beans and salad.
    • Posts: 661
      Mission Foods - Whole Wheat Wrap, 1 tortilla
      Onions - Raw, 1 medium (2-1/2" dia)
      Giant - Large Grade A Fresh White Eggs, 2 egg
      Kraft - 2% American Deli Deluxe, 1 slice
      Huy Fong - Sriracha Hot Chili Sauce, 2 tsp.
      Orchard Hill Farms - Red Delicious Apple, Medium, 1 medium apple
      Rienzi - Red Kidney Beans, 1 cup
      Cheeses~Jen's - Kroger 2% Mild Cheddar Finely Shredded Cheese, 0.3125 cup( 28g)
      Market Pantry - Three Cheese Thin Pizza, 1 slice
    • Posts: 984 Member
      3 ounce sliders made from 85/15 organic grass-fed beef on a whole wheat roll, ketchup and pickles. The BEST homemade burger (aside from my bison burger, that is).
    • Posts: 1,040 Member
      3 ounce sliders made from 85/15 organic grass-fed beef on a whole wheat roll, ketchup and pickles. The BEST homemade burger (aside from my bison burger, that is).
      yummmmm!
    • Posts: 1,040 Member
      Chicken breast coated with a breadcrumb/cheese/herb mix...steamed green beans and salad.
      sounds great!
    • Posts: 2,362 Member
      I suspect it will be still more leftovers turkey. Maybe turkey enchiladas this time.
    • Posts: 442 Member
      Homemade chicken pot pie! :)
    • Posts: 1,040 Member
      Leftovers from Thanksgiving..ugh...
      lol...yeah ugh....i had 3 thanksgivings to attend and turned down all the leftovers ....
    • Posts: 155 Member
      Homemade Turkey Pot Pie!! nothing like leftovers!!!
    • Posts: 112 Member
      12oz. of deer burger made into two patties, grilled medium, topped with cheese.
      Sauteed onions
      Sweet potato souffle.
    • Posts: 1,280 Member
      Pecan crusted BBQed cedar plank salmon. Fresh green bean and sweet potatoes.
    • Posts: 31 Member
      Morningstar Farms veggie burgers, baked fries, and sauteed mushrooms.
    • Posts: 546 Member
      I had thai almond crusted salmon, red potatoes, sauteed spinach and onions! But your dinner sounds delicious. Be right over...
    • Posts: 155 Member
      show previous quotes
      lol...yeah ugh....i had 3 thanksgivings to attend and turned down all the leftovers ....

      I made 6 Turkey Pot Pies and frozen 5 that way if I am in a hurry I have something all ready made to pop in the oven!!
    • Posts: 1,219 Member
      Well, I made a butternut squash soup but didn't eat it for dinner...that's for lunches this week. I haven't been feeling well since the Thanksgiving holiday and I've eaten pretty poorly the last few days. So, despite not feeling like it, I made a big salad:

      3 cups spinach
      1/4 red bell pepper
      1 inch slice of beef steak tomato
      1/2 avocado
      Pouch of Pink Salmon
      2 TBSP of Ken's light Caesar (my favorite dressing)
      1 TBSP of Emerald Peanuts lightly Salted (with Sea Salt)

      Then my husband had made fresh Whole wheat bread, so I had a little of that with the Peach preserves he also made (he used fruit juice rather than sugar in it...it was very tasty)
    • Posts: 727
      I made homemade broccoli cheese soup-the lighter version! Yum!
    • Posts: 592 Member
      Food.
    • Posts: 3,357 Member
      Pork Tenderloin, Red Potatoes baked in the oven, and Asparagus
    • Posts: 934 Member
      For the second day in a row I have a huge calorie allowance and I am not really hungry......

      **I need to figure out what to eat around the 1500calorie level....
    • Posts: 2,555 Member
      A nice salad with shredded mozarrella cheese, brocolli, ranch dressing and 3 slices of peppered tofurkey. Yummy and only 377 cals altogether!
    • Posts: 839
      Chicken and Mushroms in a garlic white wine sauce, roasted spaghetti squash and asparagus. Mmmmm can't wait!
    • Posts: 2,555 Member
      Sweet Italian sausage slices with green peppers, baby bella mushrooms, onions and the last of my homemade summer-tomato marinara (served over penne pasta) and a glass of cabernet.
    • Posts: 6,993 Member
      I had steamed salmon, sliced cucumbers, carrots, hummus on crackers and a york peppermint pattie
    • Posts: 1,040 Member
      show previous quotes

      I made 6 Turkey Pot Pies and frozen 5 that way if I am in a hurry I have something all ready made to pop in the oven!!
      great way to use up leftovers!
    This discussion has been closed.

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