any ideas for a cold day?

Curry?

A big bowl of sweet potato or carrot and coriander soup, with fresh crsuty bread.

Toasted sandwiches.

Tomato soup with Toasted sandwich

Any soup with seasoned crackers

Panera? Get a soup in a bread bowl (yum!)

stir fry! ( soy sauce,broccoli,rice,scrambled egg, Any or no meat!)

I made beef stew in the crock pot yesterday. It was so good! I rechecked the calories because they seemed so low too.

Beef Pho!!! So yummy!!!!

Tomato soup with baked potato
Egg and veggie scramble
Roast chicken
Pancakes

Hi i like to suggest you Vaango. You can find your solution by visiting http://www.vaango.in/

Oh go away. Reported.

In other news... my favourite winter warmer is turkey stew with dumplings!!!

mmm I'm having a seafood pie tonight, here's the recipe if you need it. its about 338 calories per serving and can serve 5-6

Ingredients
• 2 tablespoons Stork margarine
• ½ Onion, quartered
• 1 tablespoon Chopped fresh chives
• 1 sachet KNORR Classic White Sauce
• 100 gram Cooked, peeled prawns
• 700 gram Potatoes, peeled and quartered
• 1 tablespoon lemon juice
• 350 gram Skinless firm hadddock fish fillets, cut into cubes
• 300 millilitre Milk
• 1 Robertsons Bay Leaf
• 2 Sprigs of fresh flat-leaf parsley
• Robertsons Salt and Freshly Ground Black Pepper
• 1 ½ Tablespoons Coriander, finely chopped
• 1 cup low fat milk
• 1 ½ Tablespoons fresh flat leaf parsley

Method
1. Preheat oven to 180°C.
2. Lightly grease a 1,5 litre ovenproof dish.
3. Put potatoes and a pinch of salt in a saucepan, cover with boiling water and cook for 15-20 minutes, or until tender.
4. Place Stork margarine and coriander into a food processor and process until fine.
5. In a medium pot, mix together 300 ml milk and sachet of KNORR Classic White Sauce.
6. Add bay leaf, onion and parsley, whisk until the sauce thickens.
7. Remove from heat and discard the bay leaf, onion and parsley.
8. Stir in the fish, prawns, chopped parsley, chives, lemon juice and seasonings, spoon into the ovenproof dish.
9. When the potatoes are tender, drain well and mash with the coriander-margarine mixture and low-fat milk until smooth.
10. Season with salt and pepper.
11. Spoon the mashed potato evenly over the creamy fish mixture.
12. Bake for 25 minutes or until browned.