crazy important question!!!!!!!!

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AimersBee
AimersBee Posts: 775 Member
in Food and Nutrition
is the "heel" of the loaf of bread the same calories as the slice in the middle?





SERIOUSLY PEOPLE! I NEED TO KNOW!
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Replies

  • YoungDoc2B
    YoungDoc2B Posts: 1,593 Member
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    Really?
  • _SusieQ_
    _SusieQ_ Posts: 2,964 Member
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    Does it really matter? Is 10 or 20 calories going to make or break your day?
  • AimersBee
    AimersBee Posts: 775 Member
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    Really?

    YES REALLY!!!!!! *looks around*
  • BrunetteRunner87
    BrunetteRunner87 Posts: 591 Member
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    I want to know out of curiosity
  • AimersBee
    AimersBee Posts: 775 Member
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    Does it really matter? Is 10 or 20 calories going to make or break your day?
    maybe... i'll know at the end of my day!
  • Pixi_Rex
    Pixi_Rex Posts: 1,676 Member
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    its worth the most calories because it has the most crust.
  • Tw1zzler
    Tw1zzler Posts: 583
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    Weigh it out..
  • AimersBee
    AimersBee Posts: 775 Member
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    its worth the most calories because it has the most crust.

    what if it's half the size of a normal slice though?
  • PSDWilliams
    PSDWilliams Posts: 9
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    I think it would be. It just looks different because of the browning. But seriously, don't obsess over every crumb!
  • Greg3705
    Greg3705 Posts: 122 Member
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    if you have a scale weight both pieces. The serving size usually is given in grams too.
  • RobynLB
    RobynLB Posts: 617 Member
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    Above poster looks confused by the questions.
  • AimersBee
    AimersBee Posts: 775 Member
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    i don't have a scale........ i'm in trouble!
  • Erienneb
    Erienneb Posts: 592 Member
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    Uh the crust of bread doesn't have more calories in it than the inside. It's just what got cooked up more, the edges....It's like saying the middle of a chicken breast is less calories than the end because the middle wasn't touching the pan...
  • Shock_Wave
    Shock_Wave Posts: 1,573 Member
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    Ya weigh it or maybe just don't eat the ends if you are concerned. Remember the whole nutritional label in itself is not 100% accurate in every single slice because it is based off an average slice. So being super techincally detailed just isn't going to happen.
  • AimersBee
    AimersBee Posts: 775 Member
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    you mean people actually eat those? I usually skip over them, except during sweet corn season as they're the best way to apply butter to the ears of corn

    butterbread.png

    hahaha people do that? that's awesome... i just use a fork........... I'M SO BEHIND TIMES! i used to hate the "heel" of the bread.. now i like it just as much :)
  • takumaku
    takumaku Posts: 352 Member
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    Yes for the most part. Most end pieces I have weighed were about the same, within a few grams, as another slice. When I was a baker, we had an automatic slicer which sliced all the bread slices the same.
  • dakitten2
    dakitten2 Posts: 888 Member
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    Well crap, now I gotta wonder if those loaves you get sometimes with air pockets (holes) have less calories and how to count them!
  • Pixi_Rex
    Pixi_Rex Posts: 1,676 Member
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    its worth the most calories because it has the most crust.

    what if it's half the size of a normal slice though?

    Get a kitchen scale and weigh it? most serving sizes are in grams... measure it if it weighs half the amount 1 serving does than its half the calories. Its not rocket surgery.
  • AimersBee
    AimersBee Posts: 775 Member
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    its worth the most calories because it has the most crust.

    what if it's half the size of a normal slice though?

    Get a kitchen scale and weigh it? most serving sizes are in grams... measure it if it weighs half the amount 1 serving does than its half the calories. Its not rocket surgery.

    but what if the scale i get is wrong, should i get 2 scales just in case?

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