Crimes of food preparation
Replies
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Leaving the poop vein in shrimp. :explode:0
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Cutting the bloodline in most fish.
undercooked rice
overcooked cabbage0 -
Green beans cooked to mush.
JM
Overcooking ANY veggie until it's total mush is a mortal sin in my book.0 -
Places like McDonalds, Applebees, Carls Jr, Chilis etc. claiming they sell "BBQ" food.
^^^
And "southern brewed sweet tea" yeah, whatevs. Get back to me when you figure it out!! In the mean time, I'll just make it in my kitchen.
:drinker:
Yup, drenching it in bbq sauce does not mean it's barbecued.0 -
The McRib!! Has anyone ever ate one? I worked at McDonald's when I was 16 and I couldn't understand why people liked them!!0
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Overcooked pasta
Overcooked rice
When grilling a burger, squishing it down to "make it cook quicker"
Multiple flips of burgers or steaks. Just leave it alone!
Pizza that is slightly undercooked, cheese is still white and crust is gummy.
Overcooked eggs.0 -
Burnt food, undercooked food, anything that is covered in so much sauce it's slop that cant even be recognized as food (like over sauced pasta for example, yuck)0
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The lobster I had on Saturday night. It was so overcooked and rubbery, it required a steak knife to eat.0
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Limp, army-green asparagus. Blech.
Fish so under-cooked that it's still translucent in spots. :sick:
Hamburgers blackened to the point of looking like a hockey puck.0 -
Shredded iceburg lettuce on...anything.0
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Too much or too little sauce on pasta. I find the pasta/sauce ratio a delicate one. Same with salad and dressing.0
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Eggs overcooked to the point the whites are getting brown around the edges. Ugh..
Someone had already pointed it out, but happens damn near every BBQ I have been to: Pressing the burger on the grill with a turner / spatula for X Y Z reason. All it does is force the delicious juices out of your now beef jerky like dry burger!0 -
The McRib!! Has anyone ever ate one? I worked at McDonald's when I was 16 and I couldn't understand why people liked them!!
ummm... I like them.0 -
Not properly salting or seasoning meat.
Not letting the meat rest for a sufficient period of time after cooking.
Overdressing a salad.
Dry or tough pie crusts.
Not utilizing a kitchen scale to weigh ingredients when baking.0 -
Over cooked brussel sprouts.....yuuushhh0
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Worked in too many restaurants and saw all these things. And on the bar side, saw too many crimes of drink preparation. I mean Courvoisier and COKE????????0
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Overcooked vegetables.
Fries without ketchup.0 -
Soggy bread. Just... no.0
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Tuna casserole with the canned tuna added first :noway:
Overcooked eggs :sick:
Too much sauce in a sandwich :sick:
Tomato sauce in a salad sadnwich :sick:0 -
Cooking tuna steak until it tastes like canned.0
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