Low calorie appetizers.

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  • aimeev2
    aimeev2 Posts: 49 Member
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    shrimp cocktail all the way!!!!!!!!!!!!!!!!!!!!!!!!!!!! it is great for you, and very low in calories!!!!:smooched:

    Yes -- this! Doesn't make you feel gross but fills you up.
  • bec_232
    bec_232 Posts: 32 Member
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    Low fat stuffed mushrooms

    1 box low sodium stove top chicken stuffing
    Margarine
    48 large mushrooms
    8 oz fat free cream cheese
    2 cloves garlic, peeled and minced
    1/2 pound imitation crab meat, flaked style then dice it up

    Preheat over to 350*
    Cut out stems of mushrooms and mince them into small pieces.
    Make stuffing according to directions but use margarine instead of butter.

    Add cream cheese, garlic, minced stems, and crab meat to the stuffing. Stuff the mushroom caps. Then spray with pam the tops.

    Bake for 15-20 minutes or until mushroom looks soft.
  • sherisse69
    sherisse69 Posts: 795 Member
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    Another yummy one:
    Cut Veggies like cauliflower and broccoli - make sure to cut them long, asparagus is really good or brocollini with this. All you do is get a nice pastrami, or salami, or prociotto and wrap the veggie sticks. Put on a serving plate, dash with some fresh cracked pepper - oh my yum! I always forget about this goodie! :)
  • flslp87
    flslp87 Posts: 175 Member
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    These are great....keep them coming.......

    One I've made before are Turkey Meatballs......Dump a bag of Turkey meatballs in a crockpot and pour a bottle of Chili Sauce and a jar of Sugar Free Grape Jam. Very good and pretty low in fat too..
  • karabasik
    karabasik Posts: 62 Member
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    Bump!
  • dawn1801
    dawn1801 Posts: 117 Member
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    bump
  • pandorakick
    pandorakick Posts: 901 Member
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    Carpaccio! If you take it easy on the parmezan and roasted pine nuts, you're good to go!
  • sherisse69
    sherisse69 Posts: 795 Member
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    Crab Stuffed Mushrooms: 75 cals per Stuffed Mushroom (they are a great size)

    Serves 12 (if you can stop after one :tongue: )

    Mushrooms - Raw, 12 large - take off stems (chop some of the stems to bulk up the mix)

    Hellman's - 1/2 Fat Mayonnaise Light, 3 Tbsp

    Lemon juice - Raw, 0.5 lemon

    Spices - Garlic powder; seasoning salt; black pepper; cayenne - all to your taste

    No Name Superstore - Nacho Cheese, 3/4 cup (any grated, this is just what I had)

    Freshly Shredded Parmesean Cheese, 2 Tbsp

    Phillips - Crab Claw meat, 9oz. (1 cup)

    Greek Yogurt Plain Nonfat, 0.5 cup

    Per Serving: 75 cals each

    Mix your ingredients, stuff into the mushrooms caps - stuff high! Save some of the grated to sprinkle on top before baking.

    Over preheated to 400; baked approx 20minutes, then broiled for approx 5 mix.

    So flippin good!

    ****if you used smaller caps - as these were huge - obviously lowers the calories.
  • lewcompton
    lewcompton Posts: 881 Member
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    Use a mandoline slicer and make tortillas/egg roll skins using the jicama slices... You can bake to make them tostada like... Top/stuff with your ingredients for flautas, chimichangas, tostadas, egg rolls, spring rolls, lumpia, etc...

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