Egg drop soup

ChristinaR720
ChristinaR720 Posts: 1,186
in Recipes
Here is a recipe for egg drop soup, in case anyone is interested! This was 96 calories per serving (1 cup). I am not big on onions, so I didn't add them, but feel free to garnish this with green onions or chives.

Egg Drop Soup
Makes 4 (1-cup) servings

4 cup chicken broth (I used 2 bouillon cubes with 4 cups of water)
1 tsp soy sauce
1 tsp sesame oil
1 egg, beaten
6 tbsp egg whites (or egg whites from 2 eggs)

In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir gently in one direction while you pour in the egg. Season with salt and pepper and serve.
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Replies

  • MsJulielicious
    MsJulielicious Posts: 708 Member
    Great recipe. I love making this :D
  • offthedeependay
    offthedeependay Posts: 435 Member
    saver,,thanks
  • erikaaaaaaaa
    erikaaaaaaaa Posts: 155 Member
    bump. thanks for posting!
  • lalionne
    lalionne Posts: 47 Member
    that sounds so delicious!
  • Groovyca2022
    Groovyca2022 Posts: 21,378 Member
    Thanks.... I've been wanting this. I will try tomorrow.
  • ChristinaR720
    ChristinaR720 Posts: 1,186
    Dropping the egg into the soup is definitely an art I haven't mastered yet, so I just want to give you a heads up that the eggs might end up looking more "scrambled" than "dropped", but the soup is delicious and healthier than the restaurant version!
  • Roundabouting
    Roundabouting Posts: 24
    Bump! =)
  • Tazzymk
    Tazzymk Posts: 45 Member
    bump, sounds yummy.
  • evelynfarmer
    evelynfarmer Posts: 135 Member
    Sounds delish... with a few dry noodles and wah-lah!
  • Dani76babi
    Dani76babi Posts: 82 Member
    Yum! I definitely want to try making this
  • lovingmethin
    lovingmethin Posts: 47 Member
    Dropping the egg into the soup is definitely an art I haven't mastered yet, so I just want to give you a heads up that the eggs might end up looking more "scrambled" than "dropped", but the soup is delicious and healthier than the restaurant version!

    Bump this recipe for later. Thank you.

    Also, you can try slowly pouring your eggs through a fork while making sure that the soup in the pot is spinning like a tornado. That's what I do.
  • today6212
    today6212 Posts: 86 Member
    sounds yummy
  • muchmoretolove
    muchmoretolove Posts: 244 Member
    never tried this before, might want to give it a go!
  • muchmoretolove
    muchmoretolove Posts: 244 Member
    saver,,thanks
    wow man well done on that incredible weight loss!
  • CarmenSandiegoInVA
    CarmenSandiegoInVA Posts: 235 Member
    sounds yummy. I may have to try this soon
  • Ronngie
    Ronngie Posts: 295 Member
    When I don't feel good, this is so comforting! I love egg drop soup :)
  • shutterbug282
    shutterbug282 Posts: 588 Member
    Bump for later! :D
  • funkyspunky872
    funkyspunky872 Posts: 866 Member
    Sounds great!

    Should be around 280 for the entire recipe, though... Maybe you used extra large eggs or something. :P

    ETA: Should be less than 280 actually. I read that as 6 egg whites.
  • wwk10
    wwk10 Posts: 244 Member
    I have never seen egg drop soup.
    What are you shooting for?

    I googled images of it and found some with noodles and some without.
    What I want to know is in the noodle less version --- how does the egg end up?

    Do you end with 1-2 TBS of cooked egg from the heat of the liquid with a trail of less and less cooked egg?
  • iWILLbeFit062012
    iWILLbeFit062012 Posts: 97 Member
    This is my favorite soup! I will definitely be making this soon. Thanks for the recipe! :flowerforyou:
  • weliveaswedream
    weliveaswedream Posts: 56 Member
    Sounds awesome! I will have to give it a go.
  • batewellb
    batewellb Posts: 20
    thnk you
  • tangie82
    tangie82 Posts: 285 Member
    Bump. Thanks for posting.
  • ChristinaR720
    ChristinaR720 Posts: 1,186
    Also, you can try slowly pouring your eggs through a fork while making sure that the soup in the pot is spinning like a tornado. That's what I do.

    Thanks for the tip! I’ll definitely try that next time!
    Should be around 280 for the entire recipe, though... Maybe you used extra large eggs or something. :P

    ETA: Should be less than 280 actually. I read that as 6 egg whites.

    Nope, I just used a regular large egg. I’m not sure about the calories. I used MFP’s recipe feature, and based the calories off of what it gave me. But, hey, it’s great if it has even fewer calories than I had originally thought!
    I have never seen egg drop soup.
    What are you shooting for?

    I googled images of it and found some with noodles and some without.
    What I want to know is in the noodle less version --- how does the egg end up?

    Do you end with 1-2 TBS of cooked egg from the heat of the liquid with a trail of less and less cooked egg?

    Egg drop soup can be a low-cal soup without the added calories from the noodles. If done correctly (which I still need to learn), the egg will look stringy and will have a slightly similar texture as scrambled eggs. I'm not sure how much egg you actually end up with. It's mainly a broth-based soup. I hope this helps!
  • verptwerp
    verptwerp Posts: 3,659 Member
    I love egg drop soup ......... I always use low-sodium chicken broth ..... thanks for sharing :drinker:
  • horses7777
    horses7777 Posts: 165
    bump and thanks!
  • monastempletransformed
    monastempletransformed Posts: 74 Member
    yum yum !!! :wink:
  • CandiceScott69
    CandiceScott69 Posts: 81 Member
    Yum
  • Pixie8504
    Pixie8504 Posts: 174 Member
    Will have to try this one. Sounds yummy
  • blackunicorn101
    blackunicorn101 Posts: 6
    Sounds delicious, will definitely try.

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