100% Natural 2 Ingredient Pancakes

I made them. Try #1: I used one egg and one white and 1 medium banana. The batter was very thin. My rolled oats were right there so I tossed in a quarter cup and let it sit ...thought the oats would soak up some of the liquid...nope. cooked it as one big pancake. Delicious but not too good to look at. Difficult to turn over in the pan.
Try #2: one egg and one small banana. Still got watery batter. Added the oats (I like the added texture) then Added a Tablespoon of powdered peanut butter that I had just discovered at a health food store. Now the batter was thick enough to pour. It made 4 small pancakes. They were a little too browned so I think lower heat would be better. I had it at medium high.

I made these today. I used one egg and then 3 tbsp of egg white (equals a second large egg). I also threw in 1 tbsp of chai seeds. Loved them. I think they would be even better with a riper banana. I then made them for husband as is, two eggs and one banana. Half way through I threw in a little cinnamon and a dash of vanilla. He loved all of them and at them all. Definitely making these again in future!

bump!! yummy!

I made them with pumpkin instead. Not great, but not bad. I added cinnamon to the mixture.

I make these ALL the time, they're one of my new favorite foods. I make it just the way it says, one banana, two eggs. It gets the best texture if you can throw it all in a food processor/blender, but mashing with a fork and then blending with the fork works just as well. It typically makes 3 "pancakes". I do add a splash of vanilla to mine for flavor. Add a sprinkle of pecans and it literally tastes like banana bread!