Corn Tortillas

eyemadreamer
eyemadreamer Posts: 41 Member
edited September 20 in Recipes
Looking for some low-cal ideas to use with corn torillas for snack or even lunch?

Replies

  • kellybones
    kellybones Posts: 281 Member
    I bake mine for about 10 minutes or until crispy.

    Then I top with beans.
    Sometimes while they're baking I top with shredded cheese
  • fpc1234
    fpc1234 Posts: 2 Member
    Fish Tacos:

    Ingreds:
    - Lightly Breaded Flounder (frozen then baked or heated in a frying pan per the instructions 20 minutes) - 160 cals
    - 2 Corn Tortillas heated in a frying pan (no oil) on stove top until a little crispy - 110 cals
    - Fresh Garden Salsa (tomatoes, onions, peppers) - 20 cals
    - Green Olive Cilantro Salsa - 15 cals

    Assemble the tacos by cuting the baked flounder into strips and placing them into the crispy taco, add the fresh Garden Salsa, then the Celentro Salsa. You can add shreaded cheese depending on your desired cal count.
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