What would you make with white flour?

I make chocolate chip cookies with my white flour. They are delicious. Not that fast, though. The dough takes awhile to make and they have to bake for 9 minutes.

A flamethower that smells like toast

Nothing. That stuff is poison, in so many ways. (Sorry to be a downer)

Nothing. That stuff is poison, in so many ways. (Sorry to be a downer)

No downer here...agreed. :noway:

Homemade Tortillas

Homemade Play-Doh

http://musingsfromasahm.com/2012/02/easy-homemade-playdough-recipe/

gravy.

water+stock+mustard+flour = gravy

just pour it on everything darling.

Nothing. That stuff is poison, in so many ways. (Sorry to be a downer)

No it is not.

Be factual, please. Fearmongering isn't welcome.

Ok here are some facts about white flour (WF):

1. WF is stripped of the most nutrient-rich parts of the grain.
2. It is processed in a way which makes it instantly absorbed when it reaches the intestine. Unlike whole grains-which take a much longer time to be digested, absorbed, and broken down into energy, WF immediately raises your blood sugar levels, much in the same way sugar does.
3. After you eat WF, your body has two choices: either burn it off immediately, or store it as fat. Usually, unless you are working out while eating your flour tortilla, it is stored as fat.
4. Due to the instant elevation of your blood sugar level (which is also shown to be unhealthy), the later instant drop of your blood sugar will likely leave you hungry.
5. WF and sugar are very similar in the ways they effect our energy, bodies and health. Both can be major contributors to weight gain.

I eat it in very small doses as I notice it greatly affects the way my body processes food and the resulting cravings.

As with all things, use it in moderation and you will be fine. But do not eat it at night--instant saddlebags.

I have had a bag for a while now and I usually use it to thicken my sauce for gravy. I can't seem to find another way that may be healthy and won' t take too much time to make. Looking for any good suggestions...

Oh, OP, are you asking about ways to make gravy without white flour? Use Arrowroot powder. Works the same, tastes the same, no gluten and better for you than white flour.

Kinda shocked about the person saying white flour is not bad for you. I've never met anyone that would say that, EVERYONE I know thinks it ranges from at least "not very good for you" to "avoid like poison." Didn't know anyone actually thinks it's just fine and dandy. I've been all over on that scale but never legitimately thought it was "healthy." Interesting.

Nothing. That stuff is poison, in so many ways. (Sorry to be a downer)

No it is not.

Be factual, please. Fearmongering isn't welcome.

Ok here are some facts about white flour (WF):

1. WF is stripped of the most nutrient-rich parts of the grain.
2. It is processed in a way which makes it instantly absorbed when it reaches the intestine. Unlike whole grains-which take a much longer time to be digested, absorbed, and broken down into energy, WF immediately raises your blood sugar levels, much in the same way sugar does.
3. After you eat WF, your body has two choices: either burn it off immediately, or store it as fat. Usually, unless you are working out while eating your flour tortilla, it is stored as fat.
4. Due to the instant elevation of your blood sugar level (which is also shown to be unhealthy), the later instant drop of your blood sugar will likely leave you hungry.
5. WF and sugar are very similar in the ways they effect our energy, bodies and health. Both can be major contributors to weight gain.

I eat it in very small doses as I notice it greatly affects the way my body processes food and the resulting cravings.

As with all things, use it in moderation and you will be fine. But do not eat it at night--instant saddlebags.

cool story, bro.

fake snow