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Spaghetti Squash Pizza Bake --- Amazing.
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Oh, I like any Pizza that I can pig out on and not feel guilty!!0
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Sounds wonderful. I love pizza spaghetti style. Thought I would have to give it up.
Thank You0 -
Sounds awesome thanks so much! Bump0
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bump for later0
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I have a spaghetti squash that I need to use. Going to try this!0
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Bump0
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Thanks for the great sounding recipe. I will try very soon!0
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Sounds like a keeper!0
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I originally planned to freeze the leftovers to bring to work for my lunches, but I've been eating it for dinner every night since I made it Monday. I'm in love :smooched:0
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sounds awesome.0
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Bump0
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Pictures, please0
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I fixed this last night... and let me just say... THANK YOU!! :flowerforyou:
It was delicious!! My serving sizes were a little bit larger (8 equal squares) and I added some mushrooms and turkey sausage to the mix. The one thing that I will need to work on is that it was kind of runny - but my wife and I agree - DEFINITELY a do over!!! Thank you again0 -
I fixed this last night... and let me just say... THANK YOU!! :flowerforyou:
It was delicious!! My serving sizes were a little bit larger (8 equal squares) and I added some mushrooms and turkey sausage to the mix. The one thing that I will need to work on is that it was kind of runny - but my wife and I agree - DEFINITELY a do over!!! Thank you again
Yes, I think the runny-ness is because of the spaghetti squash. After I cooked it and ate my serving for the night, I propped the dish up and drained the excess liquid. It's fine now that I did that. Should've included that originally. Sorry!0 -
YUM!!! Will Try it!!!0
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bump!0
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Sounds good, look forward to making it.0
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bump!0
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Thanks for sharing.0
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I have at least 13 spaghetti squash from my garden! Thanks for a new twist to a great veggie:) This seems like it would be delicious, but of course with lots of garlic.0
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Bump0
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I made this tonight for the family and it is delicious! I made a couple changes. My spaghetti squash was on the small side and after reading the comments about it being a little runny I put about a half a box of al dente barilla whole wheat angel hair in it. The pasta totally soaked upped any juice from the squash. I am not a big pepperoni fan so I used Canadian bacon slices instead. I used my homemade meat sauce which has green peppers, onions and mushrooms in it. I also added some Parmesan cheese to the egg mixture. I am so excited about this. Thank you for sharing. My kids age 10, 8 and 4 love it too. My husband is working late so I have to wait for him to try it, but I know he will like it.0
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bump so I can try later!0
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bump0
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I MUST try this!!!! Sounds sooo good!
Thanks for sharing!!0 -
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thanks0
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