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coffee creamer
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kipkerd
Posts: 2
I do have a question anybody have a good substitution for liquid coffe creamer? I did not realize how much calories I have been drinking in my coffee. :drinker: :drinker: :drinker:
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Replies
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I just measure out my 35 calorie tablespoon and enjoy my coffee.
You could always slowly ween yourself off it and go black.0 -
this morning I put almond milk. it was okay i might do it more often. my almond milk was 30 cal per cup so very low. try it:)0
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when i have the time i blend:
tbsp coconut oil
2 tbsp egg whites
3 tbsp+ non fat milk
(+vanilla extract/cinnamon if ur into that)
comes out bubbly n really good, not super low cal but healthy & good imo P:0 -
I have used the fat free 1/2 &1/2. It's not bad but I find I use more of it so I might as well use 2 T of the full fat stuff and enjoy it.
I had the same problem, I wasn't realizing how much cream I was using until I actually measured it out. It was an eye opener, I did cut down drastically. Recently I've discovered that no cream in my coffee is tolerable, not wonderful....but
If you like the flavored ones, in my area you can find Yoohoo c hocolate flavor mix in the singles-to-go packets. I add it to ff yogurt and my coffee. Tastes so good with only 5 calories, then I don't add as much creamer.0 -
There are only 20 calories (or so) in one tablespoon of half and half (the real stuff, not the fat free kind). Unless you are using a ton of cream, just use the real stuff. If your coffee is currently more cream than coffee, then try scaling back the amount of cream you use.0
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since it's Christmas and I'm a sucker for holiday flavors...I add 1/4 cup of Silk Soy Egg Nog & 1 truvia packet, only 45 calories and tastes super yummy!0
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I've always just used milk. Coconut milk, almond milk, nonfat milk, it's all good. I just do it to change the color anyway.0
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Milk?0
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