Coffee Creamer!

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Replies

  • meshashesha2012
    meshashesha2012 Posts: 8,329 Member
    Don't sweat the small stuff.

    Why wreck your coffee experience when you can easily make reductions elsewhere.

    cus some of us use a quarter cup of creamer :laugh:

    OP i also love my creamer and refuse to get a lesser quality one.
    what i've found helps is choosing good quality coffee. I been able to find a few brands of coffee that dont taste bitter and are smooth enough that i don't even need creamer so when i do use creamer (the prescribed amount) it's an additional bonus
  • EDesq
    EDesq Posts: 1,527 Member
    I really enjoy My mug of coffee to start My day. Here's what works for Me...Unsweetened Creamer or Half and Half + 2 Teaspoonful of Sugar + 2/3 Splenda Packets = 60 Calories per mug (A Mug is 12 oz). The sugar and Splenda makes it all taste like sugar sweetened.
  • kdiamond
    kdiamond Posts: 3,329 Member
    I use So Delicious vanilla coconut milk creamer. It is only 20 calories for 2 tablespoons and it is delicious and creamy.
  • I only drink one cup of coffee a day, which is only about 70 calories. My splurge is my coffee creamer from International Delights. I don't really like the taste of coffee without creamer. But I have heard good things about the all natural creamers.
  • NCchar130
    NCchar130 Posts: 955 Member
    Hey everyone!

    Ok so coffee creamer is my weakness!!!! I hate the sugar free kind and basically each day I am drinking 175 calories of coffee and creamer alone! The creamer I buy is 35 calories per tablespoon. Any suggestions on good substitutes that taste good??

    I had the same problem! It was the first big 'thing' I had to tackle when the food diary really brought it all home to me how many calories per day I was drinking. My favorite also has 35 cals per tablespoon.

    I tried drinking it black, couldn't do it. I tried using less, couldn't stand it. I tried the sugar free kind, not happening.

    What I did was cut the coffee in my cup by half and then I add two tablespoons of my beloved creamer. That way I am getting about the same proportion of coffee to creamer for 70 calories and it tastes the way I like it.

    I still drink too many of these per day (I'd rather eat those calories, honestly) but overall, I cut my coffee consumption by about 75% (I had to eliminate the bottled mocha frappucinos to 'occasional treat' status since I drank several of them every day ON TOP of the coffee, for about 1200 total liquid calories per day and ~15 cups of coffee or equivalent per day :blushing: ) This is the only thing that has worked for me. I had about 10 miserable days of caffeine withdrawal, but once that lifted, everything is fine again and I still get my coffee/creamer fix. Happy side effect of less caffeine has been fewer muscle twitches, no more heart palpitations, and sounder sleep!
  • slkehl
    slkehl Posts: 3,801 Member
    I put in a quarter cup of 1% milk (healthy fat!) and just a teaspoon of creamer for extra flavor. Delicious!
  • firecopfl
    firecopfl Posts: 19 Member
    I am a large tervis tumbler (24oz) of coffee a day drinker. Before it would be 6 sugars, 6 creams. Not that I've changed my lifestyle I use 4 stevia and 3tbsp of regular half and half. After looking at all the powdered, refridgerated and non-refridgerated creamers and having used some of them, and self-determining that they were all pretty much bad for you (some of the ingredients yuk!) I switched to the half and half. I get the creamy coffee I want and it's 60 calories. That to me is worth it. I personally did not like the taste of soy or almond "milk."
  • Starlage
    Starlage Posts: 1,709 Member
    I agree with others about cutting down to one tablespoon- I've always been a super sweet-cant-taste-the-coffee in the coffee kinda girl... I had to taper myself down off the crazy amounts of sugar and creamer I had in the coffee. What made the biggest difference though was buying GOOD whole bean coffee, not the nasty bitter crystalized stuff. It makes all the difference! Taper the creamer down over time and supplement with fat free half and half to get the creamy texture.