help/advice
nowornever231073
Posts: 8
ive been up most the night with a sick child with a nasty cold. im tired, feel like im coming down with it too and all i want are comfort foods - can anyone recommend simple comfort food sustitutes that arent calorie laden? im new to mfp and dont want to fall off the wagon. thx
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Replies
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To be honest, if you are not feeling well, do not stress to much about the calories. That being said, chilli is probably a good one (not sure if that is a comfort food though).0
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something with garlic
or clear beef soup0 -
Chicken soup. Homemade popcorn. Hot tea.0
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i second the chicken soup!0
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Egg Flower Soup0
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ive been up most the night with a sick child with a nasty cold. im tired, feel like im coming down with it too and all i want are comfort foods - can anyone recommend simple comfort food sustitutes that arent calorie laden? im new to mfp and dont want to fall off the wagon. thx
Vegetarian chili.0 -
I'd kill a tub of hummus and celery.. just me I'm weird.0
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I wouldn't worry about it too much but try chicken soup, mug of hot water honey and lemon (splash of whisky or brandy) and maybe try and get a hot bath0
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chicken broth is amazing for the throat and helps fill you up with minimal calories!0
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I'd kill a tub of hummus and celery.. just me I'm weird.
I second the hummus, I would agree with the soup, or the chili as well. A good white bean chicken chili!0 -
thanks guys. we both just tucked into chicken soup and it was lovely. just what the dr ordered :-)0
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ive been up most the night with a sick child with a nasty cold. im tired, feel like im coming down with it too and all i want are comfort foods - can anyone recommend simple comfort food sustitutes that arent calorie laden? im new to mfp and dont want to fall off the wagon. thx
Homemade chicken soup, if you have the energy to make it. My shortcut is as follows:
Quart of Chicken broth
1c water
boneless chicken breast
2 cloves garlic, chopped/minced
1/2 onion
3 celery stalks
3 carrots
1/2c rice
salt & pepper to taste
Cube up the chicken into bite sized pieces and cook in frying pan using a little oil, pam or butter; Or, if you want to take the extra time, you can bake the chicken breasts in the oven, and then cut them up for the soup.
Heat your chicken broth and water, add all other ingredients- cook on medium heat until carrots have cooked through. I add quite a bit of garlic and pepper, and if I have green chiles around, I throw them in too.
Feel better!0
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