Do you like greens? try this!

I just made a fantastic pot of greens. Very simple and delicious. In a large stock pot put in 2 tbsp of olive oil and heat on med. add 1/2 thin sliced onion and carmelized. Add 2T. water to pot, cover and cook on low until onion is reduced. Add 1/4 t. salt, 1 -32oz. container of veggie stock and as many different kinds of greens as you like and will fit into the pot at once. I used 4 cups fresh spinach, 2 large kale leaves, 3 chard leaves, 12 cups chopped mustard greens and a handful of watercress leaves (chop large leaves before adding to pot.) Cook on med. until greatly reduced and greens are tender. I served them over brown rice. It was filling, warm and yummy! Even my kids liked it which surprised me. Very healthy and loaded with nutrition. Try and see for yourself!