Cheese.
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I never met a cheese I didn't like.0
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I never met a cheese I didn't like.
put some cake under it and DAYUM0 -
Goat cheese is divine. I love cheese in general, but goat cheese... mmmmm.0
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Desert Island + Me + One Food = Cheese0
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I came for the cheese.0
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:: comes back from a lunch break spent rolling around in Wegman's cheese section ::
what?0 -
I enjoy extra sharp cheddar, swiss, blue or gorganzola cheeses. I have eaten my share over the years but had to limit my amounts. I am taking iron supplements and they don't mix well with dairy products. I use to put cheese on my scrambled eggs or in omelettes and now I have to do without. I take my supplements in the morning. So later on as the day goes by I am hankering for a hunk of cheese. LOL0
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so it seems I have found cheese-fiends anonymous! thank goodness
do the wine-o's meet here also?
Wine-o's meet at my house, Cass!0 -
I never met a cheese I didn't like.
Great on sammiches, amirite?0 -
so it seems I have found cheese-fiends anonymous! thank goodness
do the wine-o's meet here also?
Wine-o's meet at my house, Cass!
sounds like fun...I'll wear heels0 -
I'm sure the correct healthy eating advice is to always have wine with cheese.
Apparently it creates a fat-burning metabolism boost, and makes you look 10 years younger overnight. And two sizes smaller.0 -
I honestly have a hard time having cheese in the house. I can go back for slice after slice after slice. I bought a small block of mozarella yesterday to make a healthy, whole wheat spinach artisan pizza with low-fat cheese and I have already cut into it (though only a little) and it calls to me from the dairy cubby. If a cheese plate appeared before me I would eat it ALL. Immediately. Stomach cramps be damned.0
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Desert Island + Me + One Food = Cheese
I have to 2nd that too! Cheese is my weakness...0 -
I find if I go for the stronger cheeses like gorgonzola or Stilton I don't eat as much as I would if I had say cheddar, mozzarella or pepper jack.
^This0 -
Oh yes...the more cheese the better!!!
I will tell my dirty secret that, one time in high school, I simply melted cheese in a bowl and ate it with a fork. :blushing:
I still enjoy cheese. Laughing cow triangles, a lovely swiss, light mozzarella, beautifully aged grated parmesean, smoked gouda.
I make it work! (Like my wine!)
You melted it just the ONE time? I did that often as a teenager - didn't help weight loss one bit!
I try to stick to smaller portions of stronger cheeses & brainwash myself into thinking of those mild cheeses as blocks of wax - they're about as tasty!0 -
I discovered yesterday that Trader Joe's sells cheddar cheese with slivers of dark chocolate in it! Of course I had to buy it. Leave it TJ's to combine my 2 of my favorite things. That and a bottle of wine completed the trifecta of guilty delights!
*drools*0 -
sweet cheeses, i could talk about this all day. My hubsand is a cheese maker, score!. Mostly I eat goat's cheese because that's what he makes but my favorite fermented milk product is blue cheese of any description but i particularly like blue bree. I weigh it now to keep myself in check and i no longer eat a whole block while i'm thinking about what to make with it.0
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cheese lover here too. right now i'm abstaining, but i'm a bit worried about xmas because we will be having a cheese tray put out as an appetizer.0
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OH I am not knocking cheese by any means. I said "ONE" of the main reasons I gained 40 pounds. I didn't mention the insane amount of carbs and wine that I used to pair with that delicious cheese. I still have them all, I just now understand the importance of moderation.
Yes, fellow wine-o's and cheese-o's unite0 -
I discovered yesterday that Trader Joe's sells cheddar cheese with slivers of dark chocolate in it! Of course I had to buy it. Leave it TJ's to combine my 2 of my favorite things. That and a bottle of wine completed the trifecta of guilty delights!
*drools*
that sounds like my dream cheese right there lol!0
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