NYE What's on the healthy menu?

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chickenz
chickenz Posts: 101 Member
in Food and Nutrition
Hi,
Just wondering what healthy foods you guys are planning to have for NYE?

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  • mummydig
    mummydig Posts: 3 Member
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    Stuffed Portobello Mushrooms. Yumm-o. Can't wait.

    This recipe is for 1 mushroom, but I never make just 1. Multiply out the ingredients for as many portions as you need.

    1 large portobello mushroom cap (stem removed)
    1/2 tsp. chopped garlic (or to taste)
    1/2 cup of frozen spinach (thawed and drained)
    1/2 ounce of feta cheese (crumbled)
    salt & black pepper to taste (watch salt because of feta)

    Coat a non-stick pan with either olive oil cooking spray or olive oil from a mister.
    For each mushroom cap, sautee garlic. Then add spinach and continue to sautee for a few minutes longer. Remove from heat and cool. When cool, add the feta cheese and black pepper. Stir to combine.
    Fill each mushroom cap and bake at 375 until done. Each mushroom has only 115 calories and is very filling.

    (If serving along many other sides, you might considering cutting in them in half)
  • taso42
    taso42 Posts: 8,980 Member
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    i was gonna make cheesecake or baklava
  • robbienjill
    robbienjill Posts: 456 Member
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    Was hoping to find a good grilled tuna steak somewhere! Most likely though I will have something NOT so much....
  • notreallytrillian
    notreallytrillian Posts: 77 Member
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    Cantelope wrapped in prosciutto. Yummmmm.
  • SLRamirez2012
    SLRamirez2012 Posts: 297
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    Sleep.....

    Water...

    IDk whatelse...
  • Sharon009
    Sharon009 Posts: 327 Member
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    Bump for the mushroom
  • vjohn04
    vjohn04 Posts: 2,276 Member
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    Reservations at Ruth's Chris.
  • chickenz
    chickenz Posts: 101 Member
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    This sounds delicious
    Stuffed Portobello Mushrooms. Yumm-o. Can't wait.

    This recipe is for 1 mushroom, but I never make just 1. Multiply out the ingredients for as many portions as you need.

    1 large portobello mushroom cap (stem removed)
    1/2 tsp. chopped garlic (or to taste)
    1/2 cup of frozen spinach (thawed and drained)
    1/2 ounce of feta cheese (crumbled)
    salt & black pepper to taste (watch salt because of feta)

    Coat a non-stick pan with either olive oil cooking spray or olive oil from a mister.
    For each mushroom cap, sautee garlic. Then add spinach and continue to sautee for a few minutes longer. Remove from heat and cool. When cool, add the feta cheese and black pepper. Stir to combine.
    Fill each mushroom cap and bake at 375 until done. Each mushroom has only 115 calories and is very filling.

    (If serving along many other sides, you might considering cutting in them in half)
  • ubermensch13
    ubermensch13 Posts: 824 Member
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    i was gonna make cheesecake or baklava

    I like how you think!
  • chickenz
    chickenz Posts: 101 Member
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    Cantelope wrapped in prosciutto. Yummmmm.

    This sounds yummy, just may be hard to get nice cantaloupe this time of year
  • deb3690
    deb3690 Posts: 59 Member
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    Black eyed pea "caviar"...mixed salad :)

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