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2-Minute Microwave Pumpkin Pie
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keep0
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just did this... AMAZZZZZZZING!!! Except i added a bit of almond milk and almonds on top!! delicious!!!0
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That sounds yummy, and I didn't get any pumpkin pie last week!:happy:0
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Bump0
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Anyone got pictures?0
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Will have to try this0
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Im going to try0
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Bump! Sounds good!0
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yummy, yummy!0
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bbbuuuummppp =]0
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bump!0
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Oh My Goodness. Thanks!0
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Sounds yummy! Thank you for sharing!0
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That sounds really good. My problem, though, is I love crust!
I've really cut back on da carbs since I've joined here.0 -
bump so i can save this to my topics0
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Going to make this, sounds easy and delicious. I have the ingredients already.0
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bump0
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bump0
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Bumpity bump bump!! This sounds delish!! Thanks for sharing!0
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Bump0
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Yummmmm-00000
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Easy Peasy! Thanks!0
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bump, can't wait to try this!0
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Thanks for the link0
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keeper0
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bump0
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Thanks, can't wait to try it. Hugs0
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That sounds really good. My problem, though, is I love crust!
Me too! If I try this I might be tempted to put a graham cracker underneath. My problem with that is buying a whole box of graham crackers and then having them around calling my name. :frown:0 -
bump!!0
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BUMPI'm not done with pumpkin pie yet!!
(http://www.shape.com/healthy-eating/healthy-recipes/10-mouthwatering-low-calorie-desserts?page=2)
If you need a little something to satisfy your sweet tooth, whip up this 75-calorie pumpkin pie for one. This simple recipe, pared down to the most basic and common ingredients, only takes 2 minutes to make, but the end result tastes as delicious as traditional, calorie-packed pie.
Ingredients:
1/2 c. pumpkin puree
1/4 c. egg whites (from an egg or carton)
Sweetener
Cinnamon or pumpkin pie spice
Directions:
Mix together all the ingredients. If you prefer a flan-like texture, add more pumpkin; if you prefer a cake-like texture, add more egg whites. Microwave for two minutes. Use a mix of Greek yogurt, hazelnut cream cheese, and pumpkin pie spice for the icing. Top with toasted pecans.
Makes one serving.0
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