Dal/Daal/Dahl!

lottycat · January 2013

Anyone got a good recipe? That would be fab

x

EmilyRanae22 · January 2013

I was about to post one then I realized is for Naan not dahl....I do love both though so I look forward to reading this thread!

lottycat · January 2013

Haha! Naan is SO yummy! A friend just sent me this one:

http://dairyfreecooking.about.com/od/soupschilistews/r/lentildahl.htm

Looks pretty good

EmilyRanae22 · January 2013

mmmm I love that it uses sesame oil rather than ghee! Trying to keep this tread alive for others to see

shelliehb · January 2013

There are several types of Dahl you can use and the taste will vary based on the type. Tarla Dalal is a cookbook author from india and has a web site you can use to look up recipes.

plums · January 2013

I've been making BBC good food Makhani dhal.

It's brilliant!

http://www.bbcgoodfood.com/recipes/5081/makhani-dhal

You can leave the cream out for a lighter option but even with the cream it is low cal.

Omnomnom.

Dal/Daal/Dahl!

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