Greek Yogurt Mix-ins

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13

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  • IreneAdler221
    IreneAdler221 Posts: 185 Member
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    1 tsp. Natural peanut butter
    1/2 scoop protein powder
    cinnamon
    truvia

    I have this almost every day, minus the truvia.
  • laserturkey
    laserturkey Posts: 1,680 Member
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    Plain:
    Garlic, lemon juice, sea salt-- use as a dip or sauce

    Vanilla or other sweet flavors:
    Peanut butter and a touch of honey
    Chocolate protein powder
    Cinnamon and honey
  • twonkieone
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    Any of the Kashi cereal's are good on top. I usually do 1/4-1/2 cup kashi's original go lean cereal
    thanks for the ideas!

    ^^^This is what I do. I love plain Greek God yogurt the best. I can eat 1/2 cup plain as well. I will also use it (or Fage) in a green monster smoothie. Yum!

    kashi cereal is my go-to mix in as well!!!!
  • tanniew78
    tanniew78 Posts: 602 Member
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    What is your favorite Greek Yogurt (or other yogurts) mix-in?

    One of my favorites:
    Chobani Black Cherry Greek yogurt with one teaspoon Hershey's Special Dark Cocoa powder (unsweetened) mixed in.
    Tastes like black forest cake. Yummo!
    (Nutrition: Cal 145, Carbs 24, Fat 0, Protein 15, Fiber 1, Sugar 21

    OMG! THAT sounds amazing! I love that yogurt and never thought to add that in!
  • Janelle173
    Janelle173 Posts: 396 Member
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    I am just about to add ranch seasoning to plain greek yogurt as a veggie dip! :)
  • dovesgate
    dovesgate Posts: 894 Member
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    Fage 2% with honey is the best one but if it's not on sale I can cope with Chobani in honey or vanilla.

    My mix-ins are granola and chocolate chips with either raspberries or blackberries.
  • judychicken
    judychicken Posts: 937 Member
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    Bump
  • Factory_Reset
    Factory_Reset Posts: 1,651 Member
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    bump so I can read later :)
  • smilingalltheway
    smilingalltheway Posts: 216 Member
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    My favorite is:

    Fage nonfat plain greek yogurt
    a chopped apple (I like fuji or honey crisp)
    teaspoon cinnamon
    3 packets Stevia in the Raw

    very yummy
  • VelociMama
    VelociMama Posts: 3,119 Member
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    Honey.
  • shinkalork
    shinkalork Posts: 815 Member
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    Honey or maple syrup

    I also use Walden's farm calorie free Table syrup or blueberry syrup.
  • tanniew78
    tanniew78 Posts: 602 Member
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    Plain Chobani with almonds, goji berries, raw chocolate date bar and stevia, yum!

    77986FF4-FE9F-4D57-8090-19A28A5AAE11-5352-000006D76D681381_zps5f1417b6.jpg

    Food porn! No fair! :laugh:
  • Shannonk507
    Shannonk507 Posts: 252 Member
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    Thanks for all the ideas everyone!

    Sometimes I mix black pepper in with plain greek yogurt for a spread on sandwixhes or wraps.

    I use plain greek yogurt in place of sour cream as well.
  • MindyBlack
    MindyBlack Posts: 954 Member
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    I like dannon Oikos vanilla with 1/4 cup each, blackberries, blueberries and raspberries. Either fresh or frozen work well.
  • funkycamper
    funkycamper Posts: 998 Member
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    Bumping to save all the great ideas!
  • lsapphire
    lsapphire Posts: 297 Member
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    would it be possible to get your jam recipes?
  • dlveck
    dlveck Posts: 51 Member
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    Bump to come back to later! Thanks everyone. I know this has been here a while.
  • daeghrafen
    daeghrafen Posts: 2 Member
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    For breakfast, I swirl about a teaspoon of lemon curd into a 7oz cup of Fage 2% (I try not to mix it all the way in; I like the pockets of super tangy yogurt and the occasional spots that are heavy on the lemon curd), add a bunch of blueberries, and top it with a tablespoon or so of wheat germ. Not only is it super tasty (to me, at least!), but it seems to do a *really* good job at keeping me full and content until lunch time!
  • knra_grl
    knra_grl Posts: 1,568 Member
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    Thanks for this thread I usually just use cereal or nuts - I do like lightly toasted sliced almonds - toasting them a bit makes them yummier - gotta try some of the other suggestions
  • rduhlir
    rduhlir Posts: 3,550 Member
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    Chobani Greek Vanilla + whatever granola with dried fruit I felt like getting. Sometimes I will go crazy and throw in fresh fruit....depending on what I have on hand. Oh and nuts....I do nuts too.