Roasted Veggies

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mrsbeck
mrsbeck Posts: 234 Member
edited September 2024 in Food and Nutrition
I saw a post yesterday about roasting broccoli, cauliflower and brussels sprouts. It sounded awesome, but I forgot to tag it, and now I can't find it. I just need to know temperature and time for roasting...can anyone help?

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  • mrsbeck
    mrsbeck Posts: 234 Member
    And of course, immediately after posting, I found it. And it was broccoli, cauliflower and asparagus...but I suppose brussels sprouts will work as well!

    Drizzle with olive oil, salt and pepper, 20-30 minutes at 400 if anyone else was wondering.
  • trimom63
    trimom63 Posts: 351 Member
    Thank you! That DOES sound good!!
  • alisaperry74
    alisaperry74 Posts: 99
    Yum!
  • hickshr
    hickshr Posts: 1 Member
    I had something silimar earlier this week. Same idea but the recipe used sweet potato, acorn squash, onion, bell pepper with fresh rosemary and thyme. Same temp, same cook time. I think this recipe would have been better with the addition of something green. It was very good.
  • akasullengal
    akasullengal Posts: 1,499 Member
    I also like to add some balsamic vinegar to the olive oil that you lightly toss the veggies in. Yummy! I make tons at a time.
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