BEST HOMEMADE Fajitas!

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2

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  • IzzyBooNZ1
    IzzyBooNZ1 Posts: 1,289 Member
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    bump !
  • lmbs1966
    lmbs1966 Posts: 57 Member
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    Thanks, sounds good!
  • MystikPixie
    MystikPixie Posts: 342 Member
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    Def goibg to try this one!
  • francis904
    francis904 Posts: 79 Member
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    Bump
  • Baloo
    Baloo Posts: 116 Member
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    Sounds great! Thanks for sharing!
  • tcoxchristmas
    tcoxchristmas Posts: 9 Member
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    bump
  • purple_orchid
    purple_orchid Posts: 129 Member
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    Good Job! Thanks
  • jcash6
    jcash6 Posts: 35 Member
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    Bump!
  • sherisse69
    sherisse69 Posts: 795 Member
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    Bump
  • trackercasey76
    trackercasey76 Posts: 780 Member
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    Gonna try this!
  • meshamoo
    meshamoo Posts: 200 Member
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    bump
  • papaganusht
    papaganusht Posts: 3
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    Sounds great. How do you track these ingredients in your food diary, or do you need to?
  • sandy0424
    sandy0424 Posts: 2
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    How about adding your own homemade low cal Guacamole? Love this!

    Guacamole

    Ingredients

    1 (15-ounce) can early or young peas, drained
    1/2 cup mashed avocado (about 1 medium avocado's worth)
    1/4 cup fat-free plain Greek yogurt
    4 teaspoons lime juice
    1/2 teaspoon minced garlic (about 1/2 clove)
    1/4 teaspoon salt, plus more, optional
    1/8 teaspoon black pepper, plus more, optional
    1/8 teaspoon ground cumin
    1/8 teaspoon chile powder
    1/3 cup chopped cherry or grape tomatoes
    1/4 cup finely chopped onion
    Chopped fresh cilantro, optional
    Chopped jarred jalapenos, optional
    Serving suggestion: cut veggies

    Directions

    Place peas in a medium bowl and mash thoroughly with a potato masher or fork. (Or puree peas in a small blender or food processor and transfer to a medium bowl.) Add avocado, yogurt, lime juice, garlic, 1/4 teaspoon salt, 1/8 black pepper, cumin, and chile powder. Continue to mash until blended.

    Stir in tomatoes, onion, and some cilantro and/or jalapenos, if using. Season with additional salt and pepper, if desired. Enjoy!

    Per serving (1/3 cup): Calories 83; Total Fat 3.5 grams; Saturated Fat 0.5 grams; Protein 3 grams; Total Carbohydrate 9 grams; Sugar: 4 grams; Fiber 4 grams; Cholesterol 0 miilligrams; Sodium 308 milligrams;
  • nczuczu
    nczuczu Posts: 611 Member
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    Yum
  • farmgirlsuz
    farmgirlsuz Posts: 351 Member
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    Sounds great. How do you track these ingredients in your food diary, or do you need to?

    I am sure there are a few calories in the seasoning mix (there is SUGAR in there!) but I don't sweat those few calories....you probably burn them by chewing your food anyway...
  • randilynn113
    randilynn113 Posts: 227 Member
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    Bump. YUM!
  • shannonkosz
    shannonkosz Posts: 12
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    Bump, this looks yummy!
  • needles85365
    needles85365 Posts: 491 Member
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    bump
  • 89sassy
    89sassy Posts: 14 Member
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    Bump
  • NanaMAT3
    NanaMAT3 Posts: 43 Member
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    bump

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