Homemade Protein Bars

Options
245

Replies

  • LishieFruit89
    LishieFruit89 Posts: 1,956 Member
    Options
    bump =]
    thank you!
  • lesita75
    lesita75 Posts: 379 Member
    Options
    Bump. Thank you for posting!
  • needles85365
    needles85365 Posts: 491 Member
    Options
    bump, they look really good.
  • mommyz722
    mommyz722 Posts: 26
    Options
    Thank you so much for sharing! YUM!!
  • _kannnd
    _kannnd Posts: 247 Member
    Options
    bump
  • Leeann1979
    Leeann1979 Posts: 1,090 Member
    Options
    yum...might make these today. Thanks
  • links_slayer
    links_slayer Posts: 1,151 Member
    Options
    these look dynamite. thanks!
  • TiffanySuscheck
    TiffanySuscheck Posts: 123 Member
    Options
    mmmmmmm
    bump
  • TanyaRochelle
    TanyaRochelle Posts: 52 Member
    Options
    thanks!
  • jeffsweightloss
    jeffsweightloss Posts: 314 Member
    Options
    thanks for this recipe. i am going to try these asap. it'll be much cheaper than the ones i buy at the store. looks good, sounds good...now i just need to make them.
  • nursestewart
    nursestewart Posts: 229 Member
    Options
    bump
  • sherisse69
    sherisse69 Posts: 795 Member
    Options
    bump
  • Corjogo
    Corjogo Posts: 201 Member
    Options
    Tiptoe thru the recipes...
  • mmmnhmr
    mmmnhmr Posts: 22
    Options
    bump
  • loadsandloads
    loadsandloads Posts: 353 Member
    Options
    bump
  • VelociMama
    VelociMama Posts: 3,119 Member
    Options
    Thanks for sharing. Can you tast the pb? As I don't like it. May try this but with a substitute?

    I feel the same, hope there is an alternative :)

    You might be able to make it with nutella or some other thicker nut-based paste. They really need something like PB to hold together well.
  • DopeItUp
    DopeItUp Posts: 18,771 Member
    Options
    Could probably use almond butter too if you don't like PB? Who doesn't like PB though? Blasphemy!

    Thanks P-Rex will have to try these soon.
  • MoreBean13
    MoreBean13 Posts: 8,701 Member
    Options
    They are a bit soft and gooey even cooled, but taste pretty good for homemade high-protein bars. Hope you will enjoy them.

    I have been told that you can bake homemade bars at the end if you want to make them more 'stable' and portable. However, I do not know for how long or at what temperature, so, yeah... Cheers to helpful tips! Haha.

    I think I'm going to try these and maybe add flax seed, because I look for as many things to add ground flax seed to as possible. I will try baking them and report back.
  • VelociMama
    VelociMama Posts: 3,119 Member
    Options
    They are a bit soft and gooey even cooled, but taste pretty good for homemade high-protein bars. Hope you will enjoy them.

    I have been told that you can bake homemade bars at the end if you want to make them more 'stable' and portable. However, I do not know for how long or at what temperature, so, yeah... Cheers to helpful tips! Haha.

    I think I'm going to try these and maybe add flax seed, because I look for as many things to add ground flax seed to as possible. I will try baking them and report back.

    Just make sure you bake at a really low temp. Protein powder doesn't do so well heated.
  • irjeffb
    irjeffb Posts: 274 Member
    Options
    Bump

    Anyone tried this with Almond milk? x
    I think I might try making these and was wondering the same thing.

Categories