beans beans beans....

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  • RawTriGal
    RawTriGal Posts: 190 Member
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    Thanks!
  • laserturkey
    laserturkey Posts: 1,680 Member
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    I just got Bean by Bean for Christmas! The African peanut soup recipe in that is good. That's all I've tried, so far.
  • ricochette55
    ricochette55 Posts: 68 Member
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    bump!
  • Seriousmom3
    Seriousmom3 Posts: 164
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    i mix black beans with a little salsa and eat them on a spinach tortilla. very yummy. vegetarian chili in winter is always a fav of mine. roasted chick peas for snacks, you can't go wrong there. season em with whatever you have on hand.
  • _Witsy_
    _Witsy_ Posts: 609 Member
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    bump
  • kellyallday
    kellyallday Posts: 137 Member
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    Hi there

    I have a bean recipe. It has a can of mixed beans drained (I am sure you can use whatever beans you want) about 1 1/2 cups of whole wheat pasta, dijion mustard (1 tsp); about 1/4 cup of red wine vinegar; 1 tablespoon of extra virgin olive oil; one tomato chopped and 1/2 a cucumber; some salt pepper; basil oregano whatever spices I have around. It makes two serving and I take that for lunch.

    I like it and its filling.

    nice... BUMP
  • kayprincess08
    kayprincess08 Posts: 14
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    Bump! I love beans, especially beans and rice :)
  • sbrooks0387
    sbrooks0387 Posts: 167 Member
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    i make up a pan of garbanza beans every few days. season with some parsley and garlic powder and add them to salads or soups or just eat them plain. i eat them by the spoonfull as a snack but they would make a good side dish. i have some pinto beans i am going to make in the next few days not sure how i am going to eat them, plain or with rice (or barley, buckwheat,) etc...
  • weirdmommy
    weirdmommy Posts: 25 Member
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    wow...I'm amazed..How awesome all these sound!!!!
  • tdbernrd
    tdbernrd Posts: 510 Member
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    bump...There are some recipes in this one! I'm going to get Bean by Bean. Thanks for suggesting it!:smile:
  • VennesaZ
    VennesaZ Posts: 2 Member
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    I like this recipe for red beans. http://saladsandsuch.blogspot.com/2012/09/spicy-beans-with-coconut-milk.html
    This one for black beans: http://www.ourbestbites.com/2012/01/black-beans-rice-with-chicken-and-apple-salsa/
    And this one for daal using yellow split peas: http://section89.com/?p=525
    Garbanzo beans are good in a little olive oil and any seasoning like garlic salt or dill seasoning. You bake them at 350 for a half hour until they are a little crunchy.
  • Cant0na
    Cant0na Posts: 34
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    This is a good hearty Spanish Fabada type recipe, great for a winter evening meal with a little crusty bread.

    If you replace the sausage with a good quality Venison sausage the fat and calories per serve are reduced significantly.

    http://www.womanandhome.com/recipes/293905/sausage-and-butter-bean-stew

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