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Zucchini Tots - so good!
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I love zucchini ~ always looking for new ways to serve it! Thanks for sharing!0
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bump. sounds so good! thanks for sharing!0
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bumping to write this down later!0
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Bump0
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Is this only 27 calories for a whole muffin?0
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Op thanks for the recipe. I made these today & improvised a bit. Didn't have any onion so just added extra zucchini, used unprocessed wheat bran for the bread crumbs, added a pinch of garlic. haha called "making do" anyway I baked them on a sheet pan & flipped them after 10 minutes. Can't stop eating them!0
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They turned out really good! Mine were a little bit soggy in the middle, I knew I didn't wring them out enough but I was kinda multi-tasking with the rest of breakfast, but the hubby and I didn't mind it at all. Gonna try it with cheddar cheese next time I used parmesan this time. Thanks again!
jo0 -
bump0
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yum
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I made these, exactly as the recipe is written, and they were AWFUL and TASTELESS!0
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Thanks for the recipe 0
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THANKS0
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Bump0
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I am so trying this thank you0
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bump
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Oooo, perfect timing!! I just bought some zucchini because it was cheap and I didn't know what to do with it! Yummy! Totally making these tomorrow.0
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This recipe sounds like a definate keeper! Thanks for sharing!0
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Bump0
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Sounds lovely, and funny enough I have two large zucchinis at home 0
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bump for later, im going to have to try these0
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Sounds yummy! I gotta try!0
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Sounds delicious!!0
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bump!0
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bump0
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bump!0
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Bump! Thanks!0
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Sounds excellent - bump for later!0
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I love zucchini! can't wait to try these 0
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Did you get this recipe from Skinnytaste? I made some the other night and they were so good! I found the recipe made more than hers so maybe my mini muffins are smaller. Either way, very yummy! Note: They were not as good reheated cause of texture but still tasty!0
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bump0
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